Why are eurosharts so bad at making something as basic as burgers? Ffs this is embarrassing >Shitty double stack >Disgusting sesame bun (everybody without inbred euro tastebuds uses brioche) >Vegetable toppings below the meat (holy shit LMAO)
Nuke eurostan already, their culture is just trying and failing to copy the USA for the past 80 years
Tomato belongs under the meat otherwise it slides out all the damn time, I do mayo on the bottom then bacon/tomato/burger/pickles/lettuce and ketchup+mustard spread on top.
+1 fren, it's just a tactic to get normies to watch "till the end" because the understood social contract of "content" like this is that it be educational and at some point they tell you why it's bad or whatever, but it's just propaganda without the punchline.
>not one single argument just repeats some meaningless platitude over and over
You mean like how mutts have been spamming "obsessde :D" for years to cope with being a laughing stock?
I really hate how europeans have some bizarre hold over the most moronic amongst us
it's fricking cheese, all that shit listed is the ingredients used in the making of fricking cheese
Ehhhhh i got a farmers cheese in the fridge that is literally pressed curds, it lists one ingredient. American cheese as defined by government regulation can be alot of different possible things:
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133#p-133.123(d)(2)
>Americans take cheddar cheese and distill it down to the most melty, tasty essence possible >becomes the standard for a good burger
Sorry we don't have time for your mediocre bullshit.
Same processed cheese is sold and used in most of europe too. Just look at toast hawaii. Food companies pushed this stuff onto consumers because it's cheaper for them to handle processed cheese than unprocessed one.
Of course I understand the utility of processed cheese and that it’s cheaper however I’m struggling to understand why anyone would choose a Kraft single over real cheddar. Not a euro by the way so it’s not like this is coming from some European sense of superiority.
>start with a mild cheddar or monterey jack >add sodium citrate, an emulsifier that changes how it melts (which you can make yourself by mixing lemon juice and baking soda) >IT'S NOT CHEESE! IT'S NOT FOOD! IT'S NOT REAL AAAHHHHH
>It's not even cheese! >First ingredient is cheddar cheese >"I used to eat this all the time as a kid"
And what, is he dying now or something? What a fricking pansy crybaby.
I buy white and yellow American cheese all the time. It’s real but you have to get it from the deli. If you buy stuff prepackaged it’s going to have stuff in it to extend its shelf life. It doesn’t make it “fake” but processed.
Kraft Singles are just cheddar cheese with extra milk, whey, and emulsifiers to keep it all together. The extra milk and whey is what makes it creamy and melt nicely. It's not pure cheese, but it isn't "fake" either, and I'm FRICKING SICK of these midwit morons calling it that. Read the goddamn ingredient label for frick's sake.
American cheese is bad on everything except burgers which it's great on. Other cheeses are fine on burgers though, really love a mushroom swiss. Pickles are for chicken sandwiches, mustard is for hot dogs and sausages, and ketchup is for fries. I like my burgers with mayo, american cheese, lettuce, onion, tomato. Other types of burgers are fine but that's my ideal.
American cheese is nice enough on normal sandwiches, but I live in a country where we don't just eat American cheese like America, so maybe I'd get sick of it if I didn't have it once in a blue moon.
My toppings are ketchup mustard and pickles that combination makes a tangy flavor that pairs well with beef mayonnaise is okay but it doesn't really add anything flavor wise
i love a good swiss melted swiss cheese and mush- roasted mushrooms caramelized onions on a burger uh, that is hot stuff you can get that at a number of different places
I agree regarding American cheese, I just do not like it very much. I tend to like sharp cheeses and use them much more often. I like to have a burger with American cheese occasionally, but I tend to use sharp cheddar or provolone simply because I like the tangy flavor. Typically when I make my own and want something flavorful I’ll have mayo, mustard, sharp cheddar, pickles, and caramelized onions, then eat it with a thick and tangy barbecue sauce on the side for light dipping and then bites.
I hate it when that happens in movies. If any other patron ordered cheeseburger, you just know that that autist would throw a fit and call them uncultured swine. But when a protagonist does it, it's a brilliant subversion.
american cheese is used because it melts at basically room temperature
there are other """real""" cheeses like that but cheddar is a shit pick and makes you sound like a moron
They call cheddar American cheese in the deli. Just buy it there and not prepackaged. Bongs acting like we don’t have real cheese when our dairy industry is 100x the size of theirs.
>They call cheddar American cheese in the deli.
That's not true at all. They're still separate things in the deli even if deli American is slightly higher quality than pre packaged American.
Why did he have American cheese and sesame seed buns? How did he have meat that wasn’t on the menu? Did he have frozen, not fresh meat which was not grown on the island?
Yeah this is a shit burger. I casually grill burgers and know enough to put some fricking vegetables on there like a somewhat civilized human. I put spinach, roma tomatoes, red onion and dill pickles with toasted bun, mustard, 85/15 beef, a 1/3 lb patty cooked medium with an American cheese craft single. Frick with me, "Chef".
>burgers dripping
Disgusting, into the bin >burgers a "smash burger"
Disgusting, if I wanted mince I would have ordered mince. Into the bin. >burger has american cheese
Disgusting, into the the bin. >burger is stacked too high
Disgusting, I'd actually like to eat my burger. Into the bin. >burger in brioche bun
Disgusting, I'd like to actually not have my bun fall to pieces. Into the bin. >burger is "rare"
Disgusting. Learn to cook your burger. Into the bin.
>medium rare ribeye
This must be something different in America because ribeye is a tough as frick, cheap piece of meat in the UK.
Fillet > Sirloin > Ribeye
Fillet is generally more expensive than ribeye here but any improvement in tenderness is wasted on the lack of marbling and flavor. Sirloin is like the working class steak and in my experience is generally tougher, less marbled, and less flavorful than ribeye but is the cheapest of the three. Maybe our cows are different.
Bun, burger sauce, lettuce, burger (wide), monterey jack cheese, bacon, tomatoes (salted), caramelised (say the word caramel properly) onions.
Now that's a burger.
Because you only ever see Americans eating food in YouTube videos where they're putting on a show for the camera and using body language to communicate emotions in a way that people don't actually do in everyday life.
I refuse to believe this is for edibility. I have to believe this is only done to mock the actual third world that has no food like that one joke with Starvin Marvin on South Park
to be reductive: the world is fricked. there will be no better times within your of your great grandchildren lifetimes, regardless of "economic system".
Not only did my company just do this, they also laid off thousands. After having one of their best years in history. Frick giving any loyalty to a company. Take what you can and move on, save until you can leave the rat race. All of these executives are nepotistic pieces of shit that will burn the house down and be rewarded for it with another company to ruin.
Patties are genuinely too thick for a double. Would make a great single.
Why are eurosharts so bad at making something as basic as burgers? Ffs this is embarrassing
>Shitty double stack
>Disgusting sesame bun (everybody without inbred euro tastebuds uses brioche)
>Vegetable toppings below the meat (holy shit LMAO)
Nuke eurostan already, their culture is just trying and failing to copy the USA for the past 80 years
>Why are eurosharts so bad at making something as basic as burgers?
it's because us 'eurosharts' don't burn local innit
>muh world class burger is real sophisticated cuisine
its meat and other shit within two pieces of bread
As opposed to beans on toast or a hotdog in a tortilla with lettuce? Europeans haven't done anything genuinely world class since mid 20th century
How is that much different from a sandwich?
>brioche
>euro tastebuds uses brioche
spotted the seething frogeater
Tomato belongs under the meat otherwise it slides out all the damn time, I do mayo on the bottom then bacon/tomato/burger/pickles/lettuce and ketchup+mustard spread on top.
literal psychopath
do americans really?
What's more...the cheese isn't even real.
It's totally fake cheese.
this homie trying to keep all the kraft singles to himself
>not one single argument just repeats some meaningless platitude over and over
insufferable
+1 fren, it's just a tactic to get normies to watch "till the end" because the understood social contract of "content" like this is that it be educational and at some point they tell you why it's bad or whatever, but it's just propaganda without the punchline.
>not one single argument just repeats some meaningless platitude over and over
You mean like how mutts have been spamming "obsessde :D" for years to cope with being a laughing stock?
don't act like you wouldn't eat the whole pack
>it's not cheese!!!
>first ingredient: cheese
I really hate how europeans have some bizarre hold over the most moronic amongst us
it's fricking cheese, all that shit listed is the ingredients used in the making of fricking cheese
Ehhhhh i got a farmers cheese in the fridge that is literally pressed curds, it lists one ingredient. American cheese as defined by government regulation can be alot of different possible things:
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133#p-133.123(d)(2)
>it lists one ingredient
>milk
>rennet
>salt
No rennet no salt it is pressed curd. Obviously extreme other end of kraft singles but we its a fun fact about my fridge.
>No rennet no salt it is pressed curd.
That sounds terrible tbh.
Yeah it’s technically cheese but it still sucks. Why do Americans willingly eat trash without a second thought?
>Americans take cheddar cheese and distill it down to the most melty, tasty essence possible
>becomes the standard for a good burger
Sorry we don't have time for your mediocre bullshit.
Same processed cheese is sold and used in most of europe too. Just look at toast hawaii. Food companies pushed this stuff onto consumers because it's cheaper for them to handle processed cheese than unprocessed one.
Of course I understand the utility of processed cheese and that it’s cheaper however I’m struggling to understand why anyone would choose a Kraft single over real cheddar. Not a euro by the way so it’s not like this is coming from some European sense of superiority.
We have these American cheese slices in Europe as well, they're perfect for burgers.
>picks the cheapest, lowest quality cheese on the shelf
>"it's not even cheese!"
what a muppet
>start with a mild cheddar or monterey jack
>add sodium citrate, an emulsifier that changes how it melts (which you can make yourself by mixing lemon juice and baking soda)
>IT'S NOT CHEESE! IT'S NOT FOOD! IT'S NOT REAL AAAHHHHH
Kraft singles and American Cheese from the deli are not the same thing.
he's not wrong but his argument is completely moronic
https://en.wikipedia.org/wiki/Processed_cheese
>dude its heckin fake cheese!
>first ingredient: cheese
>It's not even cheese!
>First ingredient is cheddar cheese
>"I used to eat this all the time as a kid"
And what, is he dying now or something? What a fricking pansy crybaby.
Okay, Kraft Singles are nasty, but American cheese from the deli tastes good and melts perfectly for burgers and grilled cheese
>ITS NOT CHEESE ITS NOT CHEESE ITS NOT CHEESE LOOK AT THE INGRIDIENTS
>ingridients: cheese, salt, coloring
why are midwits like this
I buy white and yellow American cheese all the time. It’s real but you have to get it from the deli. If you buy stuff prepackaged it’s going to have stuff in it to extend its shelf life. It doesn’t make it “fake” but processed.
Hate to break it to this guy but everything has micropIastics and heavy metals in it. Welcome to The Year of Our Lord 2023.
he'g got a punchable face
Isn't all cheese synthetic??
It doesn't exactly grow on a tree
American cheese by definition is just cheddar or colby with stuff added to help it melt
theres different brands that are better or worse but "its not cheese" is stupid
I will never eat fake cheese again...can some name some real cheese without the trash inside of it foe me
Imagine being this autistic
you work for Krafts dont you...even the owner of Krafts food dont eat his products
Kraft Singles are just cheddar cheese with extra milk, whey, and emulsifiers to keep it all together. The extra milk and whey is what makes it creamy and melt nicely. It's not pure cheese, but it isn't "fake" either, and I'm FRICKING SICK of these midwit morons calling it that. Read the goddamn ingredient label for frick's sake.
Yes I do. Jealous?
>does he know what board he's on?
why does that bread have so many sesame seeds?
Meat is required for the human diet people that go 100% vegan literally die from malnutrition
American cheese is bad on everything except burgers which it's great on. Other cheeses are fine on burgers though, really love a mushroom swiss. Pickles are for chicken sandwiches, mustard is for hot dogs and sausages, and ketchup is for fries. I like my burgers with mayo, american cheese, lettuce, onion, tomato. Other types of burgers are fine but that's my ideal.
Yes, I know it isn't "real cheese", and I don't care.
Funny, that's the same attitude you have with your racial makeup.
American cheese is nice enough on normal sandwiches, but I live in a country where we don't just eat American cheese like America, so maybe I'd get sick of it if I didn't have it once in a blue moon.
My toppings are ketchup mustard and pickles that combination makes a tangy flavor that pairs well with beef mayonnaise is okay but it doesn't really add anything flavor wise
Pickles and mustard are fine if that's basically all there is. Like I enjoy Krystals sliders but ketchup is just too overpowering for me on a burger.
i love a good swiss melted swiss cheese and mush- roasted mushrooms caramelized onions on a burger uh, that is hot stuff you can get that at a number of different places
>lettuce
namby pamby
I agree regarding American cheese, I just do not like it very much. I tend to like sharp cheeses and use them much more often. I like to have a burger with American cheese occasionally, but I tend to use sharp cheddar or provolone simply because I like the tangy flavor. Typically when I make my own and want something flavorful I’ll have mayo, mustard, sharp cheddar, pickles, and caramelized onions, then eat it with a thick and tangy barbecue sauce on the side for light dipping and then bites.
what the hell is that? why is there snotty-looking goo slipping down the side?
you say that 1 million years ago you get stone in face
disgusting.
what a shame
>sesame seed bun
Barf
I hate it when that happens in movies. If any other patron ordered cheeseburger, you just know that that autist would throw a fit and call them uncultured swine. But when a protagonist does it, it's a brilliant subversion.
It's specifically set up beforehand.
t. read the wikipedia synopsis
Me too am sick of all movies end with mc ordering cheeseburger to get out of being murdered
jesus fricking christ use cheddar cheese
american cheese is used because it melts at basically room temperature
there are other """real""" cheeses like that but cheddar is a shit pick and makes you sound like a moron
They call cheddar American cheese in the deli. Just buy it there and not prepackaged. Bongs acting like we don’t have real cheese when our dairy industry is 100x the size of theirs.
>They call cheddar American cheese in the deli.
That's not true at all. They're still separate things in the deli even if deli American is slightly higher quality than pre packaged American.
Muenster is an excellent burger cheese.
>sesame seed bun
Yum
Why did he have American cheese and sesame seed buns? How did he have meat that wasn’t on the menu? Did he have frozen, not fresh meat which was not grown on the island?
They cut the scene where they ground the patty out of cuts of beef they already had.
Yeah this is a shit burger. I casually grill burgers and know enough to put some fricking vegetables on there like a somewhat civilized human. I put spinach, roma tomatoes, red onion and dill pickles with toasted bun, mustard, 85/15 beef, a 1/3 lb patty cooked medium with an American cheese craft single. Frick with me, "Chef".
Vegetables? That’s my food’s food. You some kinda commie boy?
american cheese is essentially vegan since there is nothing organic in it lolz
learn what words mean before you make this big of a Black personhomosexual out yourself next time
wonderbread is also vegan
kino
What’s your themed burger-fu boys?
For me it’s the Thing Burger
Nothing more Reddit than sesame seed buns
Sesame seed bun is one of those things trashy people think is fancy eatin
slop
>all these mutts getting triggered over their fake cheese
lol, lmao
satanic
Is that Mr beast
This is just what all latinas do but to your mental health
>mfw I mix american, muenster, and goat cheese in my burgers
>burgers dripping
Disgusting, into the bin
>burgers a "smash burger"
Disgusting, if I wanted mince I would have ordered mince. Into the bin.
>burger has american cheese
Disgusting, into the the bin.
>burger is stacked too high
Disgusting, I'd actually like to eat my burger. Into the bin.
>burger in brioche bun
Disgusting, I'd like to actually not have my bun fall to pieces. Into the bin.
>burger is "rare"
Disgusting. Learn to cook your burger. Into the bin.
>gets served an unfussy, well seasoned and cooked, medium rare ribeye.
>Now that's a burger...
>medium rare ribeye
This must be something different in America because ribeye is a tough as frick, cheap piece of meat in the UK.
Fillet > Sirloin > Ribeye
Fillet is generally more expensive than ribeye here but any improvement in tenderness is wasted on the lack of marbling and flavor. Sirloin is like the working class steak and in my experience is generally tougher, less marbled, and less flavorful than ribeye but is the cheapest of the three. Maybe our cows are different.
Go eat a chip butty
You're a picky fat "person" who orders a well done burger with no vegetables and cheese on the side, then eats half of it and demands a refund.
Bun, burger sauce, lettuce, burger (wide), monterey jack cheese, bacon, tomatoes (salted), caramelised (say the word caramel properly) onions.
Now that's a burger.
Holy crap, it's chef Gordon Ramsey
>smash burger
the smash burger from Honest Burger is pretty smashing if I do say so myself
>"haha american "culture" lmao"
>on a board that is nothing but american culture and a dr who general
I just ripped massive ass and my butthole is juicy and I’m not going wipe
That looks awesome
what the FRICK is that under the bottom patty? fricking mushroom?
>American remake of an Italian movie
>you have now remembered the travesty that was the italian job remake
Why do Americans always nod after eating food?
Because you only ever see Americans eating food in YouTube videos where they're putting on a show for the camera and using body language to communicate emotions in a way that people don't actually do in everyday life.
I refuse to believe this is for edibility. I have to believe this is only done to mock the actual third world that has no food like that one joke with Starvin Marvin on South Park
what do you guys think about the phenomenon of companies refusing to increase the wages of workers while recording record profits?
Workers are the problem for not quitting after not getting a raise, if the company has no workers they have no profits.
to be reductive: the world is fricked. there will be no better times within your of your great grandchildren lifetimes, regardless of "economic system".
Not only did my company just do this, they also laid off thousands. After having one of their best years in history. Frick giving any loyalty to a company. Take what you can and move on, save until you can leave the rat race. All of these executives are nepotistic pieces of shit that will burn the house down and be rewarded for it with another company to ruin.
Sorry I won't be gay and dying
seen vegan chocolate bars the other day and just shook my head in disgust
>itt fake cheese eating plebs trying to defend their fake cheese
READ homie READ
Kraft Singles are just cheddar cheese emulsified with more milk and whey so it will have a creamier texture.
Everyone crying about American cheese when the real devil is American mustard. A disgusting concoction
That looks like an amazing burger, not gonna lie. Food snobs should be euthanised.