Ramsay had nothing to do with it. Being a chef is one of the most brutal, stressful, and thankless jobs out there. Chefs are some of the biggest heroes out there they're constantly slaving away in dangerous conditions to make other people happier and unlike the c**t waitresses who get tips for merely putting a plate on some fat frick's table these guys never get any recognition for their contributions towards society.
Hell yeah dude. You put your life on the line serving all these civvies and how does "the system" repay you? Throwing you to the gutter all because one of your girlfriend's two dads walks into your PROFESSIONAL DOMICILE and starts b***hing about pills or whatever. Only the brotherhood forged in heat understands.
Gordon was pretty happy and positive towards him when he did a revist to the restaurant. it was probably more related to him getting caught with cocaine 3 months prior.
Gordon flat out told him his business was "going to be floating down the Hudson". Later the guy was found to have jumped off the Brooklyn bridge into the Hudson. Gordon's words and being humiliated on TV clearly had an effect on him. No matter what way you look at it rebooting the show is tasteless.
it says far more about those individuals than Gordon Ramsey. I don't even care for the dude but those people obviously had an issue handling their problems. Plenty of people have had far worse than losing on a gameshow or being told your shitty business is indeed, shitty, on TV. I can't have sympathy for people like that. They were weak, as mean as it sounds, and it was a case of "if not now, then eventually" for them.
5 months ago
Anonymous
Why are you so bent on shilling some butthole millionaire celeb that doesn't give a shit about you? It makes you sound like a worthless npc moron.
5 months ago
Anonymous
I'm not shilling for him. I'm stating a fact. It's incredibly cringe that you'd discount someone's opinion simply because they make more money than you. Sounds jealous. I don't care about Ramsey but you don't need to be a millionaire to say someone's food or restaurant sucks.
>be bad cook instead of a good cook >run bad restaurant instead of good restaurant >volunteer to be on the bad cooking show >host of bad cooking show calls your food bad >have a nice day
kek
>so there's this show called kitchen nightmares >a world renown chef will scream at you and say everything you do is literally shit >but you get a ton of publicity and maybe even some free shit in renovations/easy menu items/kitchen gear
don't worry though bro your restaurant is failing he's gonna love literally everything you do and compliment you for all of it.
>Gordon calls people out on their bullshit >makes them stop cutting corners >makes them stop serving slop and breaking health code >renovates their restaurant >helps them turn their restaurant around >umm actually he's bad
I feel like more than half of these restaurants have completely incompetent management (and seemingly every single Italian restaurant) which doesn't change with an IKEA renovation and a TV spot showing how moronic everyone who works there is
80% of the restaurants on the show are hundreds of thousands of dollars in debt and are only going on the show to boost the value for when they resell it
most are not going to make it regardless, it's shocking how many owners claim they opened the restaurant on a whim or as a dream with no background in restaurant service at all
considering 99% of them were totally doomed and in severe debt that's pretty good stats
even if they crash again and sell they probably end up in less debt overall
a week at a place where the owner almost CERTAINLY goes back to the way they were doing it the moment it gets hard or slows down. the owners are the problem almost every time.
I feel like more than half of these restaurants have completely incompetent management (and seemingly every single Italian restaurant) which doesn't change with an IKEA renovation and a TV spot showing how moronic everyone who works there is
80% of the restaurants on the show are hundreds of thousands of dollars in debt and are only going on the show to boost the value for when they resell it
most are not going to make it regardless, it's shocking how many owners claim they opened the restaurant on a whim or as a dream with no background in restaurant service at all
considering 99% of them were totally doomed and in severe debt that's pretty good stats
even if they crash again and sell they probably end up in less debt overall
Not bad considering 2008 recession, Wu Flu and Build Back Better. Amazed any non chain restaurant is open.
>Gordon is good because he does this thing >Um, actually this thing doesn't help people at all >W-WELL IT DOESN'T MATTER THAT GORDON DOESN'T HELP THEM CAUSE IT'S THEIR FAULT!!!
I genuinely don't get the mindset of these morons who are so obsessed with whiteknighting for an butthole celebrity who's already making millions of money and will never give a shit about his shills. You all sound so pathetic and idiotic.
I thought the owners were ultimately footing the bill for these renovations, I distinctly remember one of them b***hing about it and saying it was a "scam" (because her restaurant ultimately failed)
One of the British episodes had this older guy and his hot younger gf running the restaurant, the older guy couldn't cook for shit so Gordon put the younger sous chef in charge.
During the revisit a few months later, the younger chef was gone and they very quickly glossed over it - turns out he was in jail for banging a 15 year old and years later he was named as a suspect in the rape and murder of another teenager, afik not convicted yet tho.
>oh is that an unique looking roomy restaurant that has been passed down to your family for generations, have their own unique interior and menu? >Frick that! Tear down the entire restaurant and replace it with these plastic looking IKEA furniture, don't even leave a centimeter of space between the furniture I want it to be packed and claustrophobic like crazy! >Oh and frick your unique and special menu, replace it with this generic shit
it looks like something from the red light district. regular customers won't go there. it's a business. you want to make money and make good food, to serve people you need customers, to do that you need to be inviting.
The fact that you instantly call them all improvements is telling. Nothing anyone says could possibly change you opinion, moron. But that's okay. You don't always have to be right.
The renovations Gordon forces is the type of garbage fat blue hairs eat up because they remove any trace of the person's culture or heritage which is a hate crime to be proud of if you're white.
There's literally nothing wrong with how most the restaurants looked aesthetically. Gordon was simply pushing cheap assets from a company he or Fox had connections with under the guise of helping them out.
>There's literally nothing wrong with how most the restaurants looked aesthetically.
filthy and old interiors that are aging poorly is a common problem at these places. again defending a place that isnt making money, well done
5 months ago
Anonymous
I've had enough of you kid.
Blocked.
5 months ago
Anonymous
>kid >blocked
lmaooooooooooooooooooooooooooooo this aint reddit Black person
most do yeah, need to know how to make good food, market, and run finances, extremely hard to popularize yourself and get good crowds, hard to have a stable staff, profit margin is small
>waterphone sound effect
i had to quit watching that Hannibal Lecter detective show because of this shit like 4 episodes in. made a post here before about it. hope that sound designer/composer or whatever who scored that show gets in a crash. i was actually into it but that sound was giving me nicotine fits and i quit smoking in 2015
>wots this? >its icecream mr. gordon ramsey sir >where do you bloody get it from? >i got it from the freezer >you freeze your sodding ice cream here? >y-y-yes we do >frickin ell >get me the fricking owner of this place
Waiter: "Is everything alright?"
Gordon: "Uhm no darling, is the ice fresh?"
Waiter: "No it's frozen"
Gordon: "Are you serious? When were these made?"
Waiter: "They're made once a week"
Gordon: "Bloody hell. But does the chef know how to make fresh ice?"
Waiter: "I think he does"
Gordon: "Than why doesn't he do it"
Waiter: "Because the owner said that we dont have time to make fresh ice everyday so they're made once a week and then they freeze them.
Gordon: "That's dreadful. They're cold, bland and raw. I need some fresh air. Frick me."
>Snowflakes fall >Gordon: "What's this?" >Waiter: "It's winter, sir." >Gordon: "Even the air is frozen? Dear me."
Waiter: "Is everything alright?"
Gordon: "Uhm no darling, is the ice fresh?"
Waiter: "No it's frozen"
Gordon: "Are you serious? When were these made?"
Waiter: "They're made once a week"
Gordon: "Bloody hell. But does the chef know how to make fresh ice?"
Waiter: "I think he does"
Gordon: "Than why doesn't he do it"
Waiter: "Because the owner said that we dont have time to make fresh ice everyday so they're made once a week and then they freeze them.
Gordon: "That's dreadful. They're cold, bland and raw. I need some fresh air. Frick me."
In the interest of saving time, Gordon should just immediately walk over to the pantry and start pulling out all the rancid produce when he first enters.
the british kitchen nightmares is so kino and a juxtaposition to how he carries on in the American one, he actually gives a shit
I think doing too much American tv rotted his soul and love for food
>episode from the new season where the chef is an butthole who calls himself the culinary gangster >Gordon tells the owner to give him a month to actually perform or can his ass >epilogue says the chef "retired" the day after Gordon left
How much af an butthole do you need to be to reboot your show that caused a guy to kill himself? Does Gordon really need the money that badly?
>Does Gordon really need the money that badly?
of course
fricking look at him dudes a mean spirited opportunist
>that caused a guy to kill himself
I need the context now.
Ramsay had nothing to do with it. Being a chef is one of the most brutal, stressful, and thankless jobs out there. Chefs are some of the biggest heroes out there they're constantly slaving away in dangerous conditions to make other people happier and unlike the c**t waitresses who get tips for merely putting a plate on some fat frick's table these guys never get any recognition for their contributions towards society.
>Chefs are some of the biggest heroes out there
I bet this didn't sound super gay in your head.
Not as gay as your dad when he was fricking my ass last night.
Silence, civilian.
Hell yeah dude. You put your life on the line serving all these civvies and how does "the system" repay you? Throwing you to the gutter all because one of your girlfriend's two dads walks into your PROFESSIONAL DOMICILE and starts b***hing about pills or whatever. Only the brotherhood forged in heat understands.
>
Gordon was pretty happy and positive towards him when he did a revist to the restaurant. it was probably more related to him getting caught with cocaine 3 months prior.
>you suck at your job how can you serve this to people and be proud of yourself
>guy kills himself
How is this gordans fault?
He let bro cook
Gordon flat out told him his business was "going to be floating down the Hudson". Later the guy was found to have jumped off the Brooklyn bridge into the Hudson. Gordon's words and being humiliated on TV clearly had an effect on him. No matter what way you look at it rebooting the show is tasteless.
His food was also tasteless
focus on the good not on the bad. if one guy killed himself, but the rest didn't, there was something weird about that guy.
>but the rest didn't
Anon...
it says far more about those individuals than Gordon Ramsey. I don't even care for the dude but those people obviously had an issue handling their problems. Plenty of people have had far worse than losing on a gameshow or being told your shitty business is indeed, shitty, on TV. I can't have sympathy for people like that. They were weak, as mean as it sounds, and it was a case of "if not now, then eventually" for them.
Why are you so bent on shilling some butthole millionaire celeb that doesn't give a shit about you? It makes you sound like a worthless npc moron.
I'm not shilling for him. I'm stating a fact. It's incredibly cringe that you'd discount someone's opinion simply because they make more money than you. Sounds jealous. I don't care about Ramsey but you don't need to be a millionaire to say someone's food or restaurant sucks.
Oh dear. I did not know this.
Are there still clips of Him yelling at them or have they been scrubbed?
why am I supposed to feel bad for this guy lmfao
what a dumb donkey
>Gordon examines his body
>”STONE FRICKING COLD!”
AND THE WORST THING
IS THAT THE FOOKING CORPSE
IS FOOKING RAAAAAAAAAAAAWWWWW
>be bad cook instead of a good cook
>run bad restaurant instead of good restaurant
>volunteer to be on the bad cooking show
>host of bad cooking show calls your food bad
>have a nice day
kek
Didn't he get caught cheating on his wife? I think that has more to do with him diving into the hudson than Gordon.
Yeah he was sleeping with one of the waitresses from that episode
The implication is Gordon threw him down there.
Do you think he found the lamb sauce down there?
if more people killed themselves instead of creating shit (insert product here) we'd live in a better society
I wish i had Gordon’s powers
>so there's this show called kitchen nightmares
>a world renown chef will scream at you and say everything you do is literally shit
>but you get a ton of publicity and maybe even some free shit in renovations/easy menu items/kitchen gear
don't worry though bro your restaurant is failing he's gonna love literally everything you do and compliment you for all of it.
>No matter what way you look at it rebooting the show is tasteless.
>Gordon calls people out on their bullshit
>makes them stop cutting corners
>makes them stop serving slop and breaking health code
>renovates their restaurant
>helps them turn their restaurant around
>umm actually he's bad
>helps them turn their restaurant around
>As of 2023, 65 of the 82 restaurants featured on the show have closed, which is roughly 79%
I feel like more than half of these restaurants have completely incompetent management (and seemingly every single Italian restaurant) which doesn't change with an IKEA renovation and a TV spot showing how moronic everyone who works there is
80% of the restaurants on the show are hundreds of thousands of dollars in debt and are only going on the show to boost the value for when they resell it
most are not going to make it regardless, it's shocking how many owners claim they opened the restaurant on a whim or as a dream with no background in restaurant service at all
considering 99% of them were totally doomed and in severe debt that's pretty good stats
even if they crash again and sell they probably end up in less debt overall
Not bad considering 2008 recession, Wu Flu and Build Back Better. Amazed any non chain restaurant is open.
like cleaning up a hoarders house ay you're not fixing the fundamental issue
a week at a place where the owner almost CERTAINLY goes back to the way they were doing it the moment it gets hard or slows down. the owners are the problem almost every time.
>Gordon is good because he does this thing
>Um, actually this thing doesn't help people at all
>W-WELL IT DOESN'T MATTER THAT GORDON DOESN'T HELP THEM CAUSE IT'S THEIR FAULT!!!
I genuinely don't get the mindset of these morons who are so obsessed with whiteknighting for an butthole celebrity who's already making millions of money and will never give a shit about his shills. You all sound so pathetic and idiotic.
Who cares? If I tell you to have a nice day and you do, it's your fricking fault for being a weak beta, not mine. have a nice day.
I’m gonna write a note saying that you did it btw
Do it pussy boy
Would
he learned from the best
KINO, Kek Baskin always makes me laffin.exe
Seeing as I've seen him popping up reacting to Facebook Reels/TikToks. Yeah, probably does.
>Does Gordon really need the money that badly?
>asked to help problem people fix their failing biz
>problem person happens to sudoku
>Gordon bad
waterphone?
shellphone
trust fund band
SHUT THE PLACE DOWN
>it’s an owner just wants to bait Gordon into remodeling the restaurant episode
I thought the owners were ultimately footing the bill for these renovations, I distinctly remember one of them b***hing about it and saying it was a "scam" (because her restaurant ultimately failed)
I always find Gordon's remodel designs to be sterile and bland
Uhh... hello? Who is this?
WHERE’S THE LAMB SAUCE?!
if effect was water
then who was phone?
One of the British episodes had this older guy and his hot younger gf running the restaurant, the older guy couldn't cook for shit so Gordon put the younger sous chef in charge.
During the revisit a few months later, the younger chef was gone and they very quickly glossed over it - turns out he was in jail for banging a 15 year old and years later he was named as a suspect in the rape and murder of another teenager, afik not convicted yet tho.
>have sex
>go to prison
Free country, y’all
He said it was a British episode, you illiterate fool.
What was her problem?
>literally scrapes off all the sauce and toppings
>”bloody ell, this pizza’s crap!”
All thin crust is shit
>thin
>All thin crust is shit>
Insane.
I would eat that 'za
>*starts scrapping cheese off
>frick me the cheese just falls right off fookin ell
Round 2?
I want to raw dog her butthole while she meows.
She has feet pics on Instagram
Liar
fun episode, b simped hard for the goth waitress
I want to cum in her mouth.
Why does Sammy put up with her? He's a rich, old mobster. He should be banging hoors or something.
>oh is that an unique looking roomy restaurant that has been passed down to your family for generations, have their own unique interior and menu?
>Frick that! Tear down the entire restaurant and replace it with these plastic looking IKEA furniture, don't even leave a centimeter of space between the furniture I want it to be packed and claustrophobic like crazy!
>Oh and frick your unique and special menu, replace it with this generic shit
Name a single improvement that wasn't better. Do this so I can laugh at your shit taste.
Any redecoration
i liked the tacky over the top decoration in one of the season 6 (7?) episodes. i think the name involved flamingos
The Keating Hotel. Red everything, race car chairs, and chocolate pizzas are based
it looks like something from the red light district. regular customers won't go there. it's a business. you want to make money and make good food, to serve people you need customers, to do that you need to be inviting.
that shit is not inviting.
>red lights = red light district
Mmmm not quite, it's the atmosphere, not the lights
>ignoring the black leather sofa when you walk in from the street of other much better welcoming places
unless the place has some michelin stars, nobody is casually walking in to that place if they want a meal.
throw a fricking ferrari in the lobby for no reason because it's "unique", see how many people "nip in for a bite".
>muh black leather sofa you know what the red light district is famous for… FERRARI
You’re not Nick Rochefort buddy
Hey I wanted to let you know this is a really good bear image and I'm adding it to my bear folder 🙂
I don’t know how you can bear to have all those images
Looks like the room from Twin Peaks kek. I like it but there is zero chance a woman will agree to eat here which is a major problem
I asked a woman in real life if she would eat there and she would
The fact that you instantly call them all improvements is telling. Nothing anyone says could possibly change you opinion, moron. But that's okay. You don't always have to be right.
All the renovations stripped the SOUL and personality away from the restaurants for tacky modern crap.
guess what, that's what the masses want
>my restaurant is failing
>but that's ok i'm unique
ok fat blue hair Black person scum
The renovations Gordon forces is the type of garbage fat blue hairs eat up because they remove any trace of the person's culture or heritage which is a hate crime to be proud of if you're white.
seeethe and cope lmao. literally never seen someone defend the status-quo on a business that is not making money. it's impressive
There's literally nothing wrong with how most the restaurants looked aesthetically. Gordon was simply pushing cheap assets from a company he or Fox had connections with under the guise of helping them out.
>There's literally nothing wrong with how most the restaurants looked aesthetically.
filthy and old interiors that are aging poorly is a common problem at these places. again defending a place that isnt making money, well done
I've had enough of you kid.
Blocked.
>kid
>blocked
lmaooooooooooooooooooooooooooooo this aint reddit Black person
[The user you are responding to has you blocked]
>*rattlesnake sound effect*
I think I read somewhere that 70% of restaurants close within a year or two after their grand opening
Lisa and Pete were the only people willing to take Gordon’s advice
most do yeah, need to know how to make good food, market, and run finances, extremely hard to popularize yourself and get good crowds, hard to have a stable staff, profit margin is small
Gordon put on some gloves for fricks sake
?si=qDTrb4NaMTkTcEk_&t=1756
Who was in the wrong here?
>waterphone sound effect
i had to quit watching that Hannibal Lecter detective show because of this shit like 4 episodes in. made a post here before about it. hope that sound designer/composer or whatever who scored that show gets in a crash. i was actually into it but that sound was giving me nicotine fits and i quit smoking in 2015
>that sound was giving me nicotine fits and i quit smoking in 2015
Lmao, did you smoke a lot watching Kitchen Nightmares?
>wots this?
>its icecream mr. gordon ramsey sir
>where do you bloody get it from?
>i got it from the freezer
>you freeze your sodding ice cream here?
>y-y-yes we do
>frickin ell
>get me the fricking owner of this place
>I disagree with you
How do you respond without sounding mad?
>I love you too
Remove the strawberries and I would devour this motherfricker
what am i looking at? nutella pizza?
?si=1Q6BqmA5kV8FNJfN
Reminder that she fricking won
Waiter: "Is everything alright?"
Gordon: "Uhm no darling, is the ice fresh?"
Waiter: "No it's frozen"
Gordon: "Are you serious? When were these made?"
Waiter: "They're made once a week"
Gordon: "Bloody hell. But does the chef know how to make fresh ice?"
Waiter: "I think he does"
Gordon: "Than why doesn't he do it"
Waiter: "Because the owner said that we dont have time to make fresh ice everyday so they're made once a week and then they freeze them.
Gordon: "That's dreadful. They're cold, bland and raw. I need some fresh air. Frick me."
>Snowflakes fall
>Gordon: "What's this?"
>Waiter: "It's winter, sir."
>Gordon: "Even the air is frozen? Dear me."
>it's fresh frozen, sir
Where did that come from? I thought it was a different version of the among us meme sound
.y
Undeniably best restront was Baskin Roberts in Philly, NY
>it's fresh frozened?
>It's trust fund band!
>And the ice cream, is it always served cold?
>Yes, chef
>Frick me
Kek
I still can't believe they had Gordon Ramsay talk to that fricking physic on that Barefoot Bar episode. Who tf thought that was a good idea?
>it's fricking frozen!
In the interest of saving time, Gordon should just immediately walk over to the pantry and start pulling out all the rancid produce when he first enters.
bread - burnt to a crisp
cheese - unmelted
meat - raw
*chefs kiss* perfection
Shot - Called
if you have a nice day because I told you that your product was factually and subjectively bad, then I have no right to feel bad for you
if I felt bad again, you might double have a nice day
the british kitchen nightmares is so kino and a juxtaposition to how he carries on in the American one, he actually gives a shit
I think doing too much American tv rotted his soul and love for food
>episode from the new season where the chef is an butthole who calls himself the culinary gangster
>Gordon tells the owner to give him a month to actually perform or can his ass
>epilogue says the chef "retired" the day after Gordon left
https://www.youtube.com/playlist?list=PLW1qODAF3qaNu6B9EOpHf111vvkERHIs0
Watch the UK version.