What did they put in the soup that made it so tasty?

What did they put in the soup that made it so tasty?

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  1. 2 years ago
    Anonymous

    Rat shit

  2. 2 years ago
    Anonymous

    Rat piss

  3. 2 years ago
    t. solved restaurant cooking

    just dumped a shitload more salt, fat, sugar, MSG etc. than normal

  4. 2 years ago
    Anonymous

    Let's just just say it wasn't tasty, it was addicting.

    • 2 years ago
      Anonymous

      Then why did that one c**t order the shortbread instead of his usual soup?

  5. 2 years ago
    Anonymous

    Rat cum
    and human cum

  6. 2 years ago
    Anonymous

    Diced onion

  7. 2 years ago
    Anonymous

    My dick and rat dicks

    • 2 years ago
      Anonymous

      This anon´s dick, and my dick too

      • 2 years ago
        Anonymous

        You fricking rat

  8. 2 years ago
    Anonymous

    rat dick cheese (grated)

  9. 2 years ago
    Anonymous

    Zucchini

    • 2 years ago
      Anonymous

      How was the zucchini prepared?

      • 2 years ago
        Anonymous

        I don't think you'd actually use zucchini in a soup...

        • 2 years ago
          Anonymous

          You're not the sous chef, who cares what you think?

  10. 2 years ago
    Anonymous

    sautéed dingleberries in a brine of horse cum

  11. 2 years ago
    Anonymous

    someone just post the fricking picture so we can delete the thread already

    come up with new material. this shit isn't even meme-able.

  12. 2 years ago
    Anonymous

    MSG

  13. 2 years ago
    Anonymous

    Cum

  14. 2 years ago
    Anonymous

    I dont know I'm a terrible cook

  15. 2 years ago
    Anonymous

    don't

  16. 2 years ago
    Anonymous

    What does it feel like bros

    • 2 years ago
      Anonymous

      Heaven

  17. 2 years ago
    Anonymous
    • 2 years ago
      Anonymous

      I shouldn't

  18. 2 years ago
    Anonymous

    POST IT

  19. 2 years ago
    Anonymous

    someone post it OLEASE

  20. 2 years ago
    Anonymous

    [...]

    >reply to this post or your mother will commit suicide by hanging herself and shooting herself in the back with a shotgun

  21. 2 years ago
    Anonymous

    It's French food, so butter.

  22. 2 years ago
    Anonymous

    i’ve never seen the post
    what am i missing

  23. 2 years ago
    Anonymous

    [...]

    is this actually the image?

  24. 2 years ago
    Anonymous

    >Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

    >Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist.

    • 2 years ago
      Anonymous

      gorgeous woman, trannies will never look like that

  25. 2 years ago
    Anonymous

    JANNIES MAD TIME TO DILATE

  26. 2 years ago
    Anonymous

    [...]

    lol based

    [...]
    is this actually the image?

    yes

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