>being so impressionable that bacon and steak is ruined for you because cringe memeing douchebsgs also like them
What's it like having no personality of your own?
>Oh my god, is that a guy i dont like liking something i like???!?!?!?!? >fricking internet!
Which is an even more insane take when you consider this man buys and imports the highest grades of meat i know your poorgay ass cant even afford and cooks them to perfection and even freely shares with friends and family
i cant stand overacting in food videos, i used to like dancingbacons but now his fat pig wife is on cam making facial expressions disney or an anime girl would cringe at
Perfectionism, he's spending $200+ per meal and if you frick up the crust or the internal temp you wasted weeks, even months, of prep work.
I'm not surprised you can see little cracks in his facade lately, i remember a time when he would record under an awning with a rainstorm behind him and laugh at it
Guga was the top food channel until whatever the frick happened that made him eat nothing but wagyu. I don't know if he has some sponsorship deal with the Japs or he is just so rich that he only wants to eat wagyu, but it has ruined his channel. Instead of doing anything interesting it's just >dude what if we dry age the wagyu in wagyu fat and then deep fry it in wagyu fat and then inject wagyu fat into it and cook it with compound wagyu and top it off with wagyu dust? >I know what you're thinking, it doesn't look so good now but wait until I play a copyright free rock song over a montage of me cooking the steak >OMG IT TASTES LIKE WAGYU! GUYS THIS IS AMAZING!
Every fricking video
Just dry age steaks in cocaine you fricking clown
>>dude what if we dry age the wagyu in wagyu fat and then deep fry it in wagyu fat and then inject wagyu fat into it and cook it with compound wagyu and top it off with wagyu dust?
Kino
Never had it, never will. I have no idea what the frick he is talking about. He might as well be cooking some fictional food.
The wagyu shit looks gross.
Literally sour grapes
You will never understand. You seethe from a position of ignorance.
wagyu is objectively better beef.
It bears repeating: wagyu is objectively better beef.
I did my own experiment during the pandemic when wagyu prices plummeted. I was getting jap A5 for $75/lb. I was getting AUS primal cuts for $25. I did 2 tomahawk steaks, same seasonings, one angus one aus grade 6. sliced thin as frick for all the people at the weekend barbecue. The wagyu was picked clean in 15 minutes, someone even took the bone for the short rib meat. The angus was gone in 2 hours. People were complaining about umami headaches.
Anyway, again, seethe, you are objectively missing out on the best beef available, and you're seething because guga is has elevated the beef game with it.
>wagyu is objectively better beef.
It's really not though, at least in the context of how Westerners eat Steak. Wagyu with it's strong fat content makes it ideal to cut into thin slices and serve it with a sauce. Think of it to how the Japanese eat Sushi. If I want to just eat a ribeye I would take USDA Prime over Wagyu any day of the weak. Wagyu doesn't have a strong beef flavor it's more that it "melts in your mouth." >COPE POORgay
I'm not discouraging anyone from eating Wagyu, it's great. But eat it the way he Japanese eat it.
>Wagyu with it's strong fat content makes it ideal to cut into thin slices and serve it with a sauce.
This is only mostly true of japanese A3-5. This is outdated sentiment. There is fullblood and mixed wagyu, of many varying grades of fat marbling, that is both american domestic and imported from places like australia. these genetics produce beef that is (more) flavorful in both meat and in fat compared to tradtional things like angus. wagyu tallow has better flavor and different biostructure thats additionally healthier.
11 months ago
Anonymous
Yeah I don't discount that. I just cringe at people buying A5 Wagyu throwing it on cast iron and then being "What this isn't THAT good." tbh I got into eating Steaks Rare and I actually prefer eating New York steaks because it has LESS fat not more. But that's just my regular steak eating there's so many ways to enjoy it. My advice to everyone is find a local butcher and look what they're offering.
Hilarious when this guy got told to frick off in some parts of Southeast Asia and North Africa (Egypt or Morocco something) because he's an obnoxious loud frick who was exploiting third worlders for views.
Brazilian.
literally nothing
homie just makes tasty-ass meats
>homie
guga*
>DUDE STEAKS LMAOOO
fricking internet managers to destroy both bacon and steaks in a decade with their cringy memes
>being so impressionable that bacon and steak is ruined for you because cringe memeing douchebsgs also like them
What's it like having no personality of your own?
>Oh my god, is that a guy i dont like liking something i like???!?!?!?!?
>fricking internet!
Which is an even more insane take when you consider this man buys and imports the highest grades of meat i know your poorgay ass cant even afford and cooks them to perfection and even freely shares with friends and family
is that scarra?
probably autism
I was subbed to him before he reached 500 subs
moron tier accent
>We have cured this prime cut schizo for 30 years in self pity and autism, and this is what it looks like.
Expensive Japanese steak
he is the NPC tiktoker of the food world, if you watch him you should kys
he is good
i cant stand overacting in food videos, i used to like dancingbacons but now his fat pig wife is on cam making facial expressions disney or an anime girl would cringe at
DRY AGE EVERYTHING!
hyelloo googa stake heer and tuoday we have a drai ayged stake barried in mud and ai took a sheet on itt
>that wagyu dry aged steak
I hate this fat homosexual for showing me the food of gods I will never be priviledged to taste
>today we're going to be looking at whether or not it's possible to dry age a steak by sticking it in my nephews ass hole and then jizzing on it
>steak dry aged in a little boys piss
Traditional Japanese cuisine
obese manchild
Perfectionism, he's spending $200+ per meal and if you frick up the crust or the internal temp you wasted weeks, even months, of prep work.
I'm not surprised you can see little cracks in his facade lately, i remember a time when he would record under an awning with a rainstorm behind him and laugh at it
>anon doesn't grill in the rain or snow
NGMI. Handover your man card homosexual
Reddit comment. Not the point he was making.
My mom craved grilled chicken wings in december so i fired up the chimney, dont make assumptions about my life homosexual
Guga was the top food channel until whatever the frick happened that made him eat nothing but wagyu. I don't know if he has some sponsorship deal with the Japs or he is just so rich that he only wants to eat wagyu, but it has ruined his channel. Instead of doing anything interesting it's just
>dude what if we dry age the wagyu in wagyu fat and then deep fry it in wagyu fat and then inject wagyu fat into it and cook it with compound wagyu and top it off with wagyu dust?
>I know what you're thinking, it doesn't look so good now but wait until I play a copyright free rock song over a montage of me cooking the steak
>OMG IT TASTES LIKE WAGYU! GUYS THIS IS AMAZING!
Every fricking video
Just dry age steaks in cocaine you fricking clown
>>dude what if we dry age the wagyu in wagyu fat and then deep fry it in wagyu fat and then inject wagyu fat into it and cook it with compound wagyu and top it off with wagyu dust?
Kino
how often have you had wagyu? what kinds have you had?
Never had it, never will. I have no idea what the frick he is talking about. He might as well be cooking some fictional food.
The wagyu shit looks gross.
Literally sour grapes
You will never understand. You seethe from a position of ignorance.
wagyu is objectively better beef.
It bears repeating: wagyu is objectively better beef.
I did my own experiment during the pandemic when wagyu prices plummeted. I was getting jap A5 for $75/lb. I was getting AUS primal cuts for $25. I did 2 tomahawk steaks, same seasonings, one angus one aus grade 6. sliced thin as frick for all the people at the weekend barbecue. The wagyu was picked clean in 15 minutes, someone even took the bone for the short rib meat. The angus was gone in 2 hours. People were complaining about umami headaches.
Anyway, again, seethe, you are objectively missing out on the best beef available, and you're seething because guga is has elevated the beef game with it.
Reddit the comment
seething the post
>wagyu is objectively better beef.
It's really not though, at least in the context of how Westerners eat Steak. Wagyu with it's strong fat content makes it ideal to cut into thin slices and serve it with a sauce. Think of it to how the Japanese eat Sushi. If I want to just eat a ribeye I would take USDA Prime over Wagyu any day of the weak. Wagyu doesn't have a strong beef flavor it's more that it "melts in your mouth."
>COPE POORgay
I'm not discouraging anyone from eating Wagyu, it's great. But eat it the way he Japanese eat it.
>Wagyu with it's strong fat content makes it ideal to cut into thin slices and serve it with a sauce.
This is only mostly true of japanese A3-5. This is outdated sentiment. There is fullblood and mixed wagyu, of many varying grades of fat marbling, that is both american domestic and imported from places like australia. these genetics produce beef that is (more) flavorful in both meat and in fat compared to tradtional things like angus. wagyu tallow has better flavor and different biostructure thats additionally healthier.
Yeah I don't discount that. I just cringe at people buying A5 Wagyu throwing it on cast iron and then being "What this isn't THAT good." tbh I got into eating Steaks Rare and I actually prefer eating New York steaks because it has LESS fat not more. But that's just my regular steak eating there's so many ways to enjoy it. My advice to everyone is find a local butcher and look what they're offering.
Cast him
Hilarious when this guy got told to frick off in some parts of Southeast Asia and North Africa (Egypt or Morocco something) because he's an obnoxious loud frick who was exploiting third worlders for views.
>obnoxious
I see you've never been to Vietnam. dude is the calmest down there
It was Egypt and I total believe him that Egypt is a rancid shithole of a country.
>le reddit fiidguy
steaks are fricking cringe
He sold out last year and joined Mr. Beast's talent management agency. He's produced nothing but shit after that.
>food netwrok- GTA SA
>guga - Brazillian modded GTA SA