What was the last great gangster film? Has there been one in the 21st century that wasn't directed by Scorsese?
What was the last great gangster film? Has there been one in the 21st century that wasn't directed by Scorsese?
What was the last great gangster film? Has there been one in the 21st century that wasn't directed by Scorsese?
The Irishman and no.
>dissolves in the pan
is this a meme or am i doing it wrong?, it always burns when i try
forget what you heard, low and slow
Is there anything that isn't better when cooked low and slow? Maybe steak but I know some people cook it like that.
>Is there anything that isn't better when cooked low and slow
a wok
>a wok
you don't eat woks tho
It won't literally dissolve, just be really soft and silky. If yours are burning then your heat is too high also I think the oil should at least cover the garlic slices.
thanks anons
Just mash it very quickly and sautee till it just starts turn translucent and slightly brown on the outside. That's it, the rest will dissolve into the sauce as it cooks.
Garlic burns super easily, it pretty much doesn't need to be sauteed. If it's minced or finely sliced like this you pretty much put it in the pan and cook it until you smell it, then add a liquid or tomatoes or something. That should take like 10 seconds. I find most people overcook their garlic.
This scene pisses me off so much. Garlic oxidizes super quickly, this is supposed to show they have the time to make this incredible sauce they have so much free time in prison. The reality is they just fricked the garlic and that sauce would forever taste like nasty fricking oxidized garlic.
I'm ethnic german and cook better sauce than most pastaBlack folk
Thought this was cocaine or crystal meth for a second
Bros I really love cooking. What's your favorite dish to make?
carbonara
>What's your favorite dish to make?
Mac and Cheese
Roast Pork. low effort, high results.
Make yours with crispy skin? Love that shit.
Definitely. Only trick is getting the crackling crispy and keeping the meat juicy but that's really boils down to heat management. So much fat that the meat is really forgiving and once you get it down it's easy every time.
Eating pork is filthy you should reconsider.
Nah, sorry Chaim or Muhammad. I have a pork shoulder in the fridge for Friday night and then I'll eat leftovers of it all weekend.
i was only pretending to be halal ;^)
>Yo pop they got roast pohrk
sauerbraten w/ red cabbage and spaetze
Breakfast sandwiches. Eggs toast cheese hash browns and spices sometimes with meat. Mostly because all that breakfast stuff is my favorite meal.
Wallnut sauce
>I really love cooking
quite an original way to come out of the closet
Garlic status?
Still the best comic book movie ever made.
I haven't watched this in years. Might rewatch soon, I really liked it.
Is this the movie about the bank robbers? I love Paul newman
>Eating pork is filthy you should reconsider
peak yuroposting
Best gangster movies of the 21st century
1. City of God
2. Chopper
3. The Departed
4. Sexy Beast
5. 25th Hour
6. Gomorrah
7. A Prophet
8. Road to Perdition
9. Snatch
10. Eastern Promises
>only 3 American movies
What happened American gangster bros?
Nothing made me "wow, he's literally me" more than Norton's mirror scene in 25th Hour
is the wire worth a watch bros?
Definitely. It and Sopranos are still far and away the best tv series I've ever seen.
I binged the first season and a half of and burnt myself on sopranos. I'll risk the chance of looking like a zoomer and just say it was kinda boring.
it's a danger with those old 90s shows, they were constructed to view with a week in between episodes. there are reduncancies and episodic content that just feels weird to an audience used to binge watching.
Each to their own but I don't know how you could find it boring.