What's your favorite episode? Mine is probably the one where everybody screams at each other

What's your favorite episode? Mine is probably the one where everybody screams at each other

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  1. 9 months ago
    Anonymous

    The Denmark episode was comfy. I also didn't expect to see the eyebrows kid from We're the Millers in this.

    • 9 months ago
      Anonymous

      He's an odd looking fella, he was in Blacked Mirror too iirc

      • 9 months ago
        Anonymous

        He is pretty good, was in dopesick too. Watch dopesick, it's about a israeli family working behind the scenes to destroy america for a profit.

    • 9 months ago
      Anonymous

      That's Adam Warlock big dog

      • 9 months ago
        Anonymous

        I don't watch capeshit

  2. 9 months ago
    Anonymous

    The one where the middle aged coke dealer goes and washes forks was the first one i actually enjoyed, but the one where the italians scream at each other for an hour ruined it for me

  3. 9 months ago
    Anonymous

    I liked the one where everything was Carmy's fault

  4. 9 months ago
    Anonymous

    I've worked in several busy kitchens and nobody screams at each other like this even when things get stressful. If you acted like a dramatic bipolar b***h to this caliber, some ex-con dishwasher would definitely get annoyed and drag you out back and beat the shit out of you in under 20 minutes.

    Also why does he have like 6 other employees and serve shit like ravioli and donuts and mashed potatoes at a sandwich shop with like 10 chairs in the entire front of house? Why does he need like 15 pots and pans to make a roast beef sandwich? That doesn't even make any sense. Some Mexican taco truck parked outside could do twice the business at a quarter of the effort, time, and cost.

    • 9 months ago
      Anonymous

      Okay answer me this: 5+ cooks for a shitty sandwich joint is weird, right? Never worked in the food industry but that seems off to me

      • 9 months ago
        Anonymous

        Nah, you've got the meat guy who has to sit there for 5 hours watching it slow cook
        The bread guy who doesn't make bread since you source it now
        The peppers guy (unless they just cook those with the beef)
        And the...uh...whatever cousin does.
        Oh, and Sidney to keep them all in line while they make the same dish from already prepared ingredients.

        • 9 months ago
          Anonymous

          I knew it! 6 people for a goddamn sandwich joint is ridiculous

      • 9 months ago
        Anonymous

        Nah, you've got the meat guy who has to sit there for 5 hours watching it slow cook
        The bread guy who doesn't make bread since you source it now
        The peppers guy (unless they just cook those with the beef)
        And the...uh...whatever cousin does.
        Oh, and Sidney to keep them all in line while they make the same dish from already prepared ingredients.

        I worked at a busy restaurant in a medium-sized town with easily 80-100 people on any given Friday or Saturday night at one time and we had 3 line cooks and they did just fine without screaming and yelling at each other, it was actually really chill and easy unless someone was fricking around and not working at all.

        The big hotel I worked at had probably 4-5 cooks and that was counting the restaurant, room service, and any tour boats full of people that came in at the waterfront. I washed dishes and I found it hard to keep up sometimes because it took longer to wash their pans and dishes than it took for them to cook something in them and plate it. And they were cooking pasta, burgers, seafood, nachos, etc.

        Unless your entire staff procrastinates (they do), you're seriously inept (they are), or you're an autistic perfectionist (they are) there's no reason you shouldn't be able to churn out a simple fricking sandwich from the food you already prepped in a matter of mere seconds. Half the reason people even want a sandwich is because it doesn't take that much time to prepare and you can get it reasonably fast.

        I went into a Subway the other day and the employees were pissed off and stressed because corporate's new gimmick is "freshly sliced meats", meaning they need to slice it in front of you now which only takes more time and does not change the flavor of your sandwich in any way vs. them doing it an hour before you get there. I think Subway will eventually backtrack on this because not only do their employees hate it, if I'm the guy on my 1/2 hour lunch break stuck behind the construction worker ordering sandwiches for the entire work site, I'm just going to leave rather than wait for you to do some artisanal fine dining bullshit with 8 Spicy Italian footlongs.

        • 9 months ago
          Anonymous

          100 people isnt anything pussy

          • 9 months ago
            Anonymous

            Did you not also read that I worked at a big fricking hotel as well? moron.
            I bet you're one of those line cooks who think combat marines in Iraq had it easy compared to you.

    • 9 months ago
      Anonymous

      There was a crazy Mexican chef would bang on the metal shelf under the heating lamp with her tongs when food wasn’t being expiated fast enough but the reason for the back ups was that she cooking all her shit without communicating with the other chefs. Also some dude wandered into the kitchen and stabbed a chef but it was a gang thing.

    • 9 months ago
      Anonymous

      it's written by femoids who never worked a hard day in their lives let alone a commercial kitchen

      • 9 months ago
        Anonymous

        trump lost

        • 9 months ago
          Anonymous

          get a job

      • 9 months ago
        Anonymous

        trump lost

        foidsisters...we're getting called out...

        • 9 months ago
          Anonymous

          get a job

          trump lost

          • 9 months ago
            Anonymous

            see

            get a job

    • 9 months ago
      Anonymous

      I've worked in some that get like that. Total buttholes with big egos. One was a barbecue spot and the Executive Chef would come in drunk as a skunk and chop garlic and not talk to anybody but say passive aggressive shit to the sous. At a different one the pastry chef mickey'd a bunch of brownies and gave it to any staff that would take it without telling them they had weed in them, and he also was an enormous gaping butthole of a person. Also read the Mission Chinese article from a few years ago. The Executive Chef would purposefully scald the dishwasher with fresh hot pans when he took them to the dish pit, just because he could and he was a psychopath. I don't doubt that you worked in several busy kitchens, but I know where the Bear is drawing it's inspiration. Also, kino show.

  5. 9 months ago
    Anonymous

    >AAAAAAAAH PEOPLE WANT ME TO MAKE FOOD I'M GOING INSANE

  6. 9 months ago
    Anonymous

    >oh god I'm cooking something from the menu I'm going INSAAAAANE

  7. 9 months ago
    Anonymous

    >CHEF I NEED THE BUTTER FROM THE BUTTER FROM THE POPCORN MINES FOR THE CRAB LEGS, CHEF

    • 9 months ago
      Anonymous

      >CHEF I'M FLIPPING THE POPCORN BUCKET AND DOING TRICKS AS FAST AS I CAN
      >CHEFS, ANON IS HERE, FIRE 8 CANS OF BEANS AND AN EXTRA-MEDIUM STEEL RESERVE ALL DAY CHEFS

  8. 9 months ago
    Anonymous

    i like the sensual donut making shots always makes me cum

  9. 9 months ago
    Anonymous

    Forks

  10. 9 months ago
    Anonymous

    is this show any good? really hesitant to watch because of the israeli zoomer, but the shilling is working bros

    • 9 months ago
      Anonymous

      It’s entertaining. You’ll find something to enjoy. I don’t think it should win any awards, but I like it enough.

    • 9 months ago
      Anonymous

      What zoomer? These are all boomers unless you're thinking of some character I don't know

    • 9 months ago
      Anonymous

      it's alright, not exceptional. too much drama and not enough actual cooking imo

  11. 9 months ago
    Anonymous

    Kitchens and other enclosed workplaces are just like that
    >People don't help you but want to see you fail
    >every time a joke
    >more cliquey than school girls
    It is just like that

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