whats your go to kino snack?

whats your go to kino snack?

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  1. 11 months ago
    Anonymous

    Cheezits for me

  2. 11 months ago
    Anonymous

    i don't eat when watching a movie

  3. 11 months ago
    Anonymous
  4. 11 months ago
    Anonymous

    These taste good. Europoors can cope and seethe

    • 11 months ago
      Anonymous

      we have cheese like that as well

      • 11 months ago
        Anonymous

        It's over...

  5. 11 months ago
    Anonymous

    water

  6. 11 months ago
    Anonymous

    Doesn’t taste anything like fast food american cheese

  7. 11 months ago
    Anonymous

    Fricking fat asses, nothing more disgusting than some who can't help but eat his own guts out

    • 11 months ago
      Anonymous

      the ironing of acting like a squeamish b***h on Cinemaphile

  8. 11 months ago
    Anonymous

    As a civilized human being I dont eat while viewing kino. Water and 100 proof vodka for me.

    • 11 months ago
      Anonymous

      >civilized human being
      >drinking rotten potato juice making you blind

  9. 11 months ago
    Anonymous

    This crap really is the best "cheese" for a grilled cheese. I've made so many with authentic chedder, colby jack, munster etc and none of them melt perfectly like Kraft singles.

    • 11 months ago
      Anonymous

      Velveeta singles are even better

  10. 11 months ago
    Anonymous

    I like to make grilled cheese. It’s very relaxing.

    • 11 months ago
      Anonymous

      Coat it in egg. Like you're making French Toast. After you've already toasted it of course. Wouldn't be much of a grilled cheese if the bread wasn't toasted. Thank me later.

    • 11 months ago
      Anonymous

      what's the difference between this and just making toast and putting cheese on that

  11. 11 months ago
    Anonymous

    For the theater a popcorn, m&ms or crunch, and nachos

  12. 11 months ago
    Anonymous

    This may sound fricking crazy or gross if you've never done it before, but instead of butter for your grilled cheese, spread a thin layer of mayonnaise on the bread instead. Obviously still use butter for the pan, though. Sandwich comes out light and fluffy while still crunchy and crispy all at the same time.

    • 11 months ago
      Anonymous

      I like my grilled cheese with copious amounts of sliced dill pickles.

      • 11 months ago
        Anonymous

        For me it's a nice stack of cheddar, provolone and swiss.

    • 11 months ago
      Anonymous

      I will try this out once and let you know in about a month.

  13. 11 months ago
    Anonymous

    deep fried succulent piglet

    • 11 months ago
      Anonymous

      yummy

    • 11 months ago
      Anonymous

      Im sure that tastes delicious but i hate it looks like it was thrown into the oil while its alive

      • 11 months ago
        Anonymous

        >looks like
        nobody post the dog wok

  14. 11 months ago
    Anonymous

    I tried to take these to the theatre but they were confiscated under the No Singles policy.

    • 11 months ago
      Anonymous

      He is here all weekend folks, with 2 shows on Saturday.

  15. 11 months ago
    Anonymous

    Homemade popcorn with some cherry coke, maybe some Reeses pieces for a treat.

  16. 11 months ago
    Anonymous

    breasts & beer

  17. 11 months ago
    Anonymous

    Lamprey pie, roasted capon, salt beef, a rasher of bacon, burned black and fried in suckling pig juices with a side of spit roasted onions and tender pork loin swimming in grease and butter

  18. 11 months ago
    Anonymous

    For me it's plain pork rinds covered in Parmesan cheese and a very vinegary hot sauce.

  19. 11 months ago
    Anonymous

    the blood of my enemies in a skull fashioned from the skulls of their women and children

    • 11 months ago
      Anonymous

      based sea raider

  20. 11 months ago
    Anonymous

    you just.. eat the processed ~~*cheese*~~ straight up?

    • 11 months ago
      Anonymous

      sometimes i have shaved ham and wrap it together with the cheese

      • 11 months ago
        Anonymous

        it's better on club crackers

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