Why would he expose himself as a hack on something so simple? The kimchi, the look, the improvised fireplace cooking.

Why would he expose himself as a hack on something so simple? The kimchi, the look, the improvised fireplace cooking. It's like a skit.

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  1. 3 weeks ago
    Anonymous

    This doesn't even come close to his Fritos abomination

    • 3 weeks ago
      Anonymous

      >seasons the bag

    • 3 weeks ago
      Anonymous

      when he salts the chips I can't stop laughing, it gets me everytime

      • 3 weeks ago
        Anonymous

        i miss eating 3 bacon deluxes in one sitting. shits too expensive now

        • 3 weeks ago
          Anonymous

          Yeah but you get a good amount for your money. McDonalds used to be cheap, easy and big. Then it became easy and cheap, now it's just easy.

    • 3 weeks ago
      Anonymous

      It's worse.
      The only worse part about the fritos bag is that he salts the fritos. If he didn't do that it would just be whatever.
      The grilled cheese is technically worse.

  2. 3 weeks ago
    Anonymous

    He shouldn’t have called it a grilled cheese. Buttering the bread then adding oil to the pan was very extra. Who tf cooks in a fireplace? And it burnt the bread lol. I mean I’d try it but yeah he didn’t think this through

    • 3 weeks ago
      Anonymous

      It was obviously a lot of problems at once, the cheese was likely from a fridge between takes, when you need to leave that sort of cheeese out all day for it to get room temp.
      The fireplace wasn’t a real fire, but some sort of show fireplace, you tpneed awhile to warm a cold iron pan.

      Mixing oil and butter is very common in restaurants. That’s how you get things like a 2,200 calorie fettuccine at the Cheesecake Factory.
      Actully the secret to most “good tasting fancy French food” is they just found a way to add an extra half stick of butter, the trick is they make it taste NOT like butter.

      • 3 weeks ago
        Anonymous

        What can I say, Ferrero had tricked me into eating multiple spoonfuls of flavored palm oil more than once. In fact, I may just go and have a couple more right now

  3. 3 weeks ago
    Anonymous

    nothing wrong with kimchi.

    • 3 weeks ago
      Anonymous

      I like it and think it tastes good but it makes my breath and house smell like spicy sour taco farts.

    • 3 weeks ago
      Anonymous

      I like kimchi too, but sticking it in a grilled cheese is weird as hell.

      • 3 weeks ago
        Anonymous

        Have you ever actually tried anything like that? Kimchi is kino with cheesy/salty stuff

        • 3 weeks ago
          Anonymous

          no need to and don't want to, Gordon
          the kimchi is already salty Combining it with cheese is just too much salt.
          Plus, I'm taking this British poofters own advice and keeping it simple. There's no need to fancy up a grilled cheese s/w with additional crap

          • 3 weeks ago
            Anonymous

            homie where have you been getting your kimchi. It should be pungent and sour, not very salty

            • 3 weeks ago
              Anonymous

              go see how kimchi is prepared, son. The amount of salt they use to pickle it would send your kidneys into shock
              >sour
              where do you get yours, homie?

  4. 3 weeks ago
    Anonymous

    The residual heat melts it after a few more minutes you fricking fat frick fast food eating mouth breathers

    • 3 weeks ago
      Anonymous

      >residual heat
      Sort of goes out the window when you're attempting to toast bread over a literal fricking open flame.

  5. 3 weeks ago
    Anonymous

    Gordon Ramsay was always a poofter.
    Even his scrambled eggs which are touted by some autists here, look like dog vomit.

  6. 3 weeks ago
    Anonymous

    ummmm chuds???????

    • 3 weeks ago
      Anonymous
    • 3 weeks ago
      Anonymous

      >complains about a burger that is too tall
      >makes a fricking grilled cheese even bigger than the burger
      what a fricking hack

      • 3 weeks ago
        Anonymous

        He also made a burger that was way bigger than the burger he couldn't fit in his mouth,
        This dude is a fricking hack.

        • 3 weeks ago
          Anonymous

          Simple
          Rustic
          Local

        • 3 weeks ago
          Anonymous

          I never understood these tall burgers where the ratio of meat is too high in comparison to the bun.

          >wtf!?!? Im holding the pizza upside down and moving the fork down its surface and
          ..... the cheese le falls off?!?!??? THIS FOOD IS SO SHIT!!!

          he's a total drama queen.
          But to be fair to him, she did mention this was their thin crust pizza and it was too doughy for that.

    • 3 weeks ago
      Anonymous

      >grilled cheese
      >has to put it in the oven to melt the cheese
      Gordon has really lost it.

    • 3 weeks ago
      Anonymous

      >he knows about the memes,

    • 3 weeks ago
      Anonymous
      • 3 weeks ago
        Anonymous

        >wtf!?!? Im holding the pizza upside down and moving the fork down its surface and
        ..... the cheese le falls off?!?!??? THIS FOOD IS SO SHIT!!!

    • 3 weeks ago
      Anonymous

      >makes a sandwich instead
      >a grilled cheese needs 76 ingredients lol
      he has to be trolling at this point.

    • 3 weeks ago
      Anonymous

      Honestly looks delicious, but I'll be damned if someone calls that a grilled cheese

  7. 3 weeks ago
    Anonymous

    BOORGAH.

  8. 3 weeks ago
    Anonymous

    I prefer the simple pleasures of seeing young Marco and Keith Floyd.

  9. 3 weeks ago
    Anonymous

    What I don't get is why this was uploaded at all. Fair enough he tried something and it didn't pan out. Why edit it and upload it? Ramsay is a chef, he has to know that what he made was shit and embarrassing. So why was it uploaded?

    • 3 weeks ago
      Anonymous

      people still watched it
      its the outreach quantity not quality

      • 3 weeks ago
        Anonymous

        Yeah but like, he could have just filmed it again or made something else, chef's live off of reputation, his character is nothing without it.

    • 3 weeks ago
      Anonymous

      Bait videos generate more talk than good recipes

      • 3 weeks ago
        Anonymous

        So would spreading his butthole

    • 3 weeks ago
      Anonymous

      All his cooking is like this. You just don't realize it because he usually hides it well, but he fricked up with grilled cheese, everyone knows what that's supposed to look like. Look at his burgers if you need another clue.

  10. 3 weeks ago
    Anonymous

    He was no sweet genius

  11. 3 weeks ago
    Anonymous

    I bought a £100 Ninja grill that makes perfect grilled cheese sandwich what the frick is that moron doing?

    • 3 weeks ago
      Anonymous

      making a big kahuna cheese steak sandwich but not making a fricking grilled cheese

  12. 3 weeks ago
    Anonymous

    so this is the board all the Reddit homosexuals hang out on, interesting
    nooo muh cooking man make bad goyslop lmao
    you have to go back

    • 3 weeks ago
      Anonymous

      Shut up Gordo

  13. 3 weeks ago
    Anonymous

    You either die the world star chef or become the washed up celebrity on youtube

  14. 3 weeks ago
    Anonymous

    Contrived thread about a chef nobody cares about since Covid

    Paid pajeets are bumping this thread

  15. 3 weeks ago
    Anonymous

    I’m a paid paneet? Weird

    • 3 weeks ago
      Anonymous

      You get paid?

  16. 3 weeks ago
    Anonymous

    It's his humiliation ritual

  17. 3 weeks ago
    Anonymous

    Pump out 200 of those in a year one of them was not 100% but man said frick it we dont have time for a reshoot its lunch time just send it idgaf. Based as frick.

    • 3 weeks ago
      Anonymous

      >is too lazy or moronic to do a reshoot
      >based
      Gordongays must have difficulty in tasting anything else since they have his dick in their mouth 24x7

    • 3 weeks ago
      Anonymous

      hi gordon!

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