>all that unnecessary shit just to be fancy
Truly god-tier scrambled eggs is just >as many eggs as you want to eat >one tablespoon of milk per egg >mix with fork >pour into a buttered frying pan >stir until it solidifies >serve
Anon's Single Serving Scrambled Eggs >crack 3 large eggs into a bowl >2 to 3 pinches of shredded cheese (your choice, I usually do colby jack or mild cheddar) >3 to 4 dashes/spritzes of Tabasco sauce (or whatever hot sauce you prefer) >pinch of salt >2 pinches of black ground pepper >whip that shit up with a fork until yokes and whites are perfectly blended >pour into frying pan coated in melted butter >push and pull eggs with spatula until solid
Simple, quick, delicious
Thanks anon, I'll try this once I'm back home, I'll double the proportions for my girl (the kid doesn't like eggs). I'll post it in Cinemaphile but more than likely you won't see it as a thank you have some movie recs:
- The Painted Bird (2019) (Marhoul) Extremely sad movie but really interesting in the way the director won't let you off the hook
- Peppermint Candy (1999) (Chang-Dong) What Memento could've been
- Terminal Velocity (1994) (Sarafian) The definition of making the best off a bad situation, somehow the director got an awesome movie out off a nonsense script, also Charlie Sheen at his best.
Thanks anon.
That's what French dogs consider scrambled eggs. Their cuisine is garbage. They spend hours on all the technical stuff but the taste is the same as if you put 2 minutes of effort
there is a youtube video recipe he made in his house making scrambled eggs which is the best scrambled eggs recipe you can make. just eggs and some butter.
Why are American chefs confused by this?
The presentation is pretentious but he literally just made scrambled eggs but with more butter than necessary.
Don't even front, scrambled eggs cooked like that are fricking delicious. I thought it was horseshit until I tried them myself, they blow boyscout campout tier foam scrambled eggs clear out of the water.
Yeah, the only reason America eats them like that is because boomers are so terrified of salmonella that they think runny egg yolks will kill them. The French way Ramsay shows is superior in every way.
No one here has even tried this it seems, just pointless contrarianism caused by some weird obsession on hating this guy.
Do people feel personally insulted when he goes off on shitty chefs?
Most people here are Americans or south American third worlders.
All people who know jackshit about cuisine, so they shit on proper food any time they get to.
I like how he took the time to reply to people's criticism of it, you can tell they got to him >I was in Tasmania >its harder to judge the heat level here >it was cold outside >these cheeses have a high melting temperature >you've just never had a good grilled cheese >s-stop making fun of me guys...
God these pretentious cooks are moronic. The only thing that matters with a grilled cheese is just making sure the cheese is good and gooey. Stop trying to reinvent the wheel
Yes. I am proud to say I noticed early on. Mediocre Mediterranean dishes presented as revolutionary high cuisine combined with extreme arrogance and toxic brutishness. A man whose forehead wrinkles testify to a lifestyle one shouldn't aspire to.
Yeah this, the man lived in France and Italy with local chefs to learn from them just so he could perfect his craft ffs.
However I dont think the sold out I think he is burned out from all that cooking. But at the same time its kinda what he dedicated his life to so he keeps doing it which is why he does stupid shit now and got careless.
He always shat on people for not having any passion for cooking but I think at this point he lost his passion himself.
But he is still a better cook than all these israelitetube zoomer homosexuals lmal
Yeah I remember him talking about that. When he was about 18 he just upped and moved to Paris to hang out and take in the culture. He spoke about just going out and buying a sandwich, sitting on his apartment window and staring out at the street. That's a man who had a dream and wasn't going to half arse it.
Shane Meadows or someone needs to get in touch and write a movie because Ramsay's life would be kino. The family drama, the failed football career, the affair with his boss' wife, his relationship with Marco, his rise to stardom. So much going on.
And India and other countries
He still knows nothint about food, in my book. He doesn't know the theory, and he has absolutely no creative mind at all.
True, remember his carbonara video? He was literally getting corrected by his teenage daughter in front of the camera, he realised she was right but had to save face and carried on
Thats what persuades me he isn't that good, among other things
>be surprised when the cheese starts to fall off
That's not the issue with the pizza, do you live your entire life through memes? Have you even watched what he's actually criticizing about the pizza?
I’d eat a slice of that. Grease dribbling down my chin, both cheeks full, big smile. I’d gain 5lbs of water weight and spend the next day on the toilet, but it would be worth it for the experience. One of these days I’m going to make that pizza at home and post le epic bread about it.
You can literaly just go to Pantaleone's and get one. I watched a youtube get and it's fine, cheese stayed on when he turned it up and looked thin. Said it tasted amazing too. And when he asked Pantaleone if he had anything to say, "tell Gordon he can go frick himself"
OH WHAT THE FRICK IS THAT >lifts slice
BLOODY HELL LOOK AT THE GREASE >rubs wiener on it
THERE'S SO MUCH CHEESE GOODNESS ME >takes an actual shit on the pizza
IT'S BLACK
Go watch his tv show he made with Gino D'acampo and Fred, the french guy. It's on Youtube. Watch the episodes in Morocco and France, especially.
The three homosexuals drive in a campervan across countries trying cuisine and making dishes.
You will get a real insight as to who the real ''Gordon Ramsay'' is. Let me just say that his mean, piece of shit attitude is not entirely an act.
In fact his ''rude insulting'' schtick on Kitchen Nightmares is actually quite nice in comparison to how much of a real senile piece of shit he is IRL.
They spend days together in close quarter of the van, and his true personality really shows there.
I was shocked to say the least at how insufferable he really is.
You're gonna have to cite an actual video anon. There'd shitloads of clips and it feels like Top Gear but insanely gayer since the Clarkson, Hammond, and May at least play around with cars for an hour.
shit...there's a playlist of full episodes cut into chunks, let me look it up for you. The official ''teaser'' videos with short clips from their own PR are actually the watered down ''funniest'' moments but what's really interesting is their IRL dynamic in the filler segments. Real piece of shit behavior demonstrated by Ramsay.
Anyway brb I'll try to find it.
It's hard to tolerate people less talented than you. I don't even know why those three people were thrown together. Unless they were friends beforehand who suggested the show.
James May and Oz Clarke was a better odd couple food and wine travel show.
Cinemaphile blocks VPN exit nodes unless you pay for a pass. And you can't use a pass on two different IPs within 15 minutes of posting. Are you seriously suggesting someone bought a dozen different passes just to samegay?
I can only see unironic paid shills going through the trouble of using VPN's and proxies to samegay. Anyone that actually does it for the lulz is ok in my book though.
He's blatantly admitted most of the time on his show his specialities are "british" and French cuisine, that's why he sucks at Asian food and mostly sticks to one thing
>have to pay thousands of dollars to Mitch Ellen for some star-shaped stickers >you can buy an actual real life star for like 30 bucks
chefs are morons
Literally all elite chefs are frauds. It's all a huge grift to make people overpay for food. In reality your granny is just as good at cooking as pretentious man in a funny hat yelling at his subordinates to cut the cucumbers at precisely 0.02mm width.
I think you have to consider the context of the absolute fricking state of British (and by extension Irish) cuisine before the early/mid-90s. All veg was boiled to the point of mushiness. NOTHING was seasoned before cooking. You were lucky if you could find garlic in the supermarket. I remember being served unseasoned chicken breast, carrots and potatoes as a kid. The only condiment at the table was salt. Then here comes the likes of Ramsay and Jamie Oliver showing you how to make food that isn't bland as frick. The concept of tasty food that wasn't fish & chips, a kebab, or chinese takle-away after 10 pints blew everyone's fricking mind.
But at the end of the day they don't really tell you why the food they're cooking tastes the way it is. Modern youtubers are way better for this. For me it's Ethan Chlebowski and Kenji Lopez-Alt.
No, He's a wildly successful chef media personality and restauranter with enough money to buy and sell this shithole for kicks.
The problem is the whole businessman and media work consumes all of his time and he's reached the top, he's not hungry anymore there's nothing left for him to achieve, he should step back and let someone else have a crack but ego drives him on.
It's his training. Season everything at each stage. He's on autopilot. Like a well trained monkey. He was a footballer before he became a chef, and you can tell.
for me? it's kitchen nightmares. >gordon walks into the kitchen
jesus christ.. >nyreeeaaah >shot of some shit and crumbs on the floor
what the frick? >gordon looks down at a overflowing drain
jesus.. >one of the chefs is serving a bowl of soup
what's this? >uuuhm.. tomato soup chef.. >gordon sniffs the ladel >nyreeeaaah
how fricking old is this? >made fresh every day chef.. >dramatic music starts playing
it's older than the fricking roman empire mate >gordon takes the entire pot and drains it down the sink >a waitress in the corner seems embarrassed and looks away >gordon looks stressed and storms out
the owners are blind at the wheel. something needs to change around here
I hate him so fricking much, I can't believe he's able to exist without getting punched every single day. >but it's just a character
And the people he humiliated, they were just pretending to cry?
He hasn't actually cooked since the 90s or whatever. Dude's a fricking restaurateur, not an actual chef. Real chefs have made him literally cry like a b***h
I have no issue with either Ramsay or MPW being buttholes.
I understand that they're passionate and demanded perfection to get where they were/are.
But what I can't stand is dishonesty.
Ramsay bringing a camera crew to White's wedding ahd hiding it in the bushes, or selling personal Infos to the press is just a shriveled dick move.
>it's another "American are confused and angry at a chef who doesn't churn out literal goyslop"
You homosexuals have no culture and your insecurity at needing to be perceived as some how superior is fricking cringe
an f1 driver who speeds is a moron. they should know how to control a car. going fast doesn't make you a good driver. an astrophysicist needs to be able to nail simple mathematics consistently without a single mistake, just as much as the complex math, or whole projects can go down in flames.
Gordon Ramsay himself, and every other chef worth a shit, constantly drills that good chefs need to be able to do the basics consistently and well, he makes michelin star chefs cook omelettes to prove they know their shit.
He's great when doing white people food. But he is absolutely shit at Asian food. Him and Oliver. They have to tinker and frick about and do their take on this dish - their take always being to make it something totally different with totally inappropriate, unsuitable ingredients and substitutions. They cannot help themselves. It's arrogance. They can't accept that their training does not extend to cuisines that foreign.
Anyone who focuses on fr*nch cuisine should be ostracized anyways, eating off a garbage dump is better than what you can eat in a french restaurant.
Literally only known for politics and propaganda, not a single good food came out of france.
>can't even make a grilled cheese without burning it
my sister is a better chef than this moron and she burns pancakes
no she(formerly him) will not frick you
>Kitchen nightmares >First night >Nothing has really changed and they even found a rat in the back >"How's the food?" >"Yeah, its shit!" >Waterphone sound
Don't understand why you'd go to the place before the makeover
>band rehearsal starts
NOW WE ALL LOVE GRILLED CHEESE
THERE'S NOTHING LIKE THIS GRILLED CHEESE >holds up two blocks of cheese that have never been used for grilled cheese before
BEAUTIFUL >taps knife on board
THIS IS A DREAM COME TRUE >puts knife away and taps different knife
BIG LONG SLICES >cuts off the rind
LITERALLY CUT OFF >exasperated breath
... THE RIND >cuts cheese further
NICE LONG LUSCIOUS BRICKS OF CHEESE
MAKE SURE THE BREAD IS NOT TOO THIN >cuts half the loaf off
BIT OF BUTTAH >butters
SALT >salts bread >layers cheese on bread
TAILOR MAKE IT >cuts cheese again
NOW THE SECRET IS... >pulls out bowl of already made kimchi out of nowhere
HOMEMADE KIMCHI >starts dumping it all over
BREATHTAKING >camera pans to a fire
TOUCH OF OLIVE OIL >dumps oil in pan >mumbles beautiful
NOW PUSH THAT DOWN >smashes grilled cheese down in pan
ON IN SHE GOES
PUT SOME WEIGHT ON THERE >buttered bread sticks to spatula >struggles to get it off >clinks the spatula against the cast iron as punishment
GOOD >smoke shooting out of pan
TURN IT OVER >cheese hasnt melted
PUSH THAT DOWN >squeezes grilled cheese down with rag
NICE AND CRISPY >puts it back in >takes it out
PUSH IT DOWN >desperate to make cheese melt
HELPS CHEESE NICE AND MELTED >puts pan back in >elevates the flavor >takes pan out
THAT BEAUTIFUL... GRILLED CHEESE >burnt bread >cheese still hasn't melted
BEAUTIFUL >back in the kitchen
THE CHEESE HAS MELTED >cheese can't be seen on screen >taps knife against board
AND THIS... >tries to cut the sandwich
CRISPY >struggles to cut through the sandwich >involves both his hands >reveals cross section
BEAUTIFUL >cheese hasn't melted at all
OH MY GOODNESS ME >taps knife again >slices grilled cheese halves into further halves desperate to find some evidence of melted cheese
OH MY GOD >blows >visibly struggles to take a bite >chews >shakes his head with contempt
OH MY GOD THAT IS INCREDIBLE >struggles on another bite
WOW
SO GOOD >ramsay buys a house in tasmania >guitar solo
He's a food contrarian when it suits inflating his faux and manufactured IQ and skills. Last I heard 60% of Europe was born with FAS. Yes all Europe and all people.
Check out all these Americans seething. That's why you keep seeing these threads of homosexuals hating. It's fat, smelly Ameriturds enraged that their "food" is a laughable comic act where "fresh" means it's out of a can. So they hate, and seethe, while Ramsay is making money.
Bread. Nice and black.
He makes non-whites seethe when he makes his own versions of "ethnic" foods.
Obviously he's a fraud, he can't even make a grilled cheese
That looks fricking delicious to anyone with a palate
It looks edible, but it's still a failed grilled cheese.
Nah he admitted it was dogshit after the fact.
source?
Not really. He posted a bunch of cope about how he didn't have the right equipment and was being rushed.
https://www.today.com/food/gordon-ramsay-reacts-tiktoker-s-roast-his-grilled-cheese-recipe-t236052
Dude, the ONE thing a grilled cheese needs is the cheese to be melted. It simply isnt a grilled sheese if it isnt melted and stringy
>thick burned bread
>cheese not melted
>fricking kimchi
Simply moronic.
I like how he pretends it's hot.
Marco was right, Gordon doesn't know how to control the heat
Morco blasting gordans shit scrabbled egg sick
He can't make scrambled eggs either
Jesus Guga calm down
You'll get stroke
i dont get this pic
K I don’t get your post what’s your point?
theres a reflection of guga in one his videos, but he always shows his face, so what?
>all that unnecessary shit just to be fancy
Truly god-tier scrambled eggs is just
>as many eggs as you want to eat
>one tablespoon of milk per egg
>mix with fork
>pour into a buttered frying pan
>stir until it solidifies
>serve
>milk
moron
you're supposed to use cream since milk washes out the taste
>milk
Here's how I do my scrambled eggs.
Anon's Single Serving Scrambled Eggs
>crack 3 large eggs into a bowl
>2 to 3 pinches of shredded cheese (your choice, I usually do colby jack or mild cheddar)
>3 to 4 dashes/spritzes of Tabasco sauce (or whatever hot sauce you prefer)
>pinch of salt
>2 pinches of black ground pepper
>whip that shit up with a fork until yokes and whites are perfectly blended
>pour into frying pan coated in melted butter
>push and pull eggs with spatula until solid
Simple, quick, delicious
Thanks anon, I'll try this once I'm back home, I'll double the proportions for my girl (the kid doesn't like eggs). I'll post it in Cinemaphile but more than likely you won't see it as a thank you have some movie recs:
- The Painted Bird (2019) (Marhoul) Extremely sad movie but really interesting in the way the director won't let you off the hook
- Peppermint Candy (1999) (Chang-Dong) What Memento could've been
- Terminal Velocity (1994) (Sarafian) The definition of making the best off a bad situation, somehow the director got an awesome movie out off a nonsense script, also Charlie Sheen at his best.
Thanks anon.
That's what French dogs consider scrambled eggs. Their cuisine is garbage. They spend hours on all the technical stuff but the taste is the same as if you put 2 minutes of effort
> It's just as good after 2 minutes.
This is your brain on American TV.
muslims cuck can t cook either
there is a youtube video recipe he made in his house making scrambled eggs which is the best scrambled eggs recipe you can make. just eggs and some butter.
>butter
do bongoloids really?
Do you not?
Check out this Muttafarian having a confused food moment. Eggs and butter. Yes, it’s TECHNOLOGY!
>Americans disgusted and confused thinking he will make their dry rubber "scrambled eggs"
Why are American chefs confused by this?
The presentation is pretentious but he literally just made scrambled eggs but with more butter than necessary.
Don't even front, scrambled eggs cooked like that are fricking delicious. I thought it was horseshit until I tried them myself, they blow boyscout campout tier foam scrambled eggs clear out of the water.
i dont use quite so much butter, but it is
Yeah, the only reason America eats them like that is because boomers are so terrified of salmonella that they think runny egg yolks will kill them. The French way Ramsay shows is superior in every way.
No one here has even tried this it seems, just pointless contrarianism caused by some weird obsession on hating this guy.
Do people feel personally insulted when he goes off on shitty chefs?
Most people here are Americans or south American third worlders.
All people who know jackshit about cuisine, so they shit on proper food any time they get to.
I have tried it and I still prefer the none runny scrambled eggs, if I want runny eggs ill make a sunny side up egg or a poached egg
Yeah it's not like it's always the best choice. I often combine it with other stuff but it's still pretty good.
>put entire block of butter
>mmmh, delicious eggs
fricking americans dripping everything on butter man
I tried it a while ago and it is delicious
the large amount of butter and the creme fraiche makes it so good
yeah it looks like vomit, no denying that
Pic related has the best recipe
>grilled cheese
only amerifat mutts eats this shit
Kys rakesh kumar indian homosexual
>cheese, cold and hard
I'm still mad about this. The kimchi was the cherry on top of the rage sundae for me.
I like how he took the time to reply to people's criticism of it, you can tell they got to him
>I was in Tasmania
>its harder to judge the heat level here
>it was cold outside
>these cheeses have a high melting temperature
>you've just never had a good grilled cheese
>s-stop making fun of me guys...
God these pretentious cooks are moronic. The only thing that matters with a grilled cheese is just making sure the cheese is good and gooey. Stop trying to reinvent the wheel
Because uncle roger btfo him
>le low effort ching chong is le comedy
Die.
>using le ever
kys
>using le abbreviationerinos
yikes, 100 not big chunkus
That CCP simp isn't even a chef, why does anyone give a shit about what he says?
He does make a mean fried rice tho, unless you're afraid of msg
Uncle Xi memes were tight when that news broke.
>I'm a asiatic so its okay for white people to laugh at my chink accent
genius
I thought he was talking about the American Dad episode where Roger's a famous chef. Who' Uncle Roger?
lol isnt that the homosexual that tried to laugh off the notion of him being a ccp shill by... admitting he opened his ass for the ccp.
wat
I'd post bail for any nog who clocked this unfunny homosexual
have you fricking seen his grilled cheese video?
Er, no. Fraud is a crime, whereas Mr Ramsay is a law-abiding citizen and a fine gentleman indeed. Educate yourself, sir.
Yes. I am proud to say I noticed early on. Mediocre Mediterranean dishes presented as revolutionary high cuisine combined with extreme arrogance and toxic brutishness. A man whose forehead wrinkles testify to a lifestyle one shouldn't aspire to.
no he's a very accomplished chef turned into a sellout
and the average sub 90 iq Cinemaphile poster eats it up like flies eat shit
Yeah this, the man lived in France and Italy with local chefs to learn from them just so he could perfect his craft ffs.
However I dont think the sold out I think he is burned out from all that cooking. But at the same time its kinda what he dedicated his life to so he keeps doing it which is why he does stupid shit now and got careless.
He always shat on people for not having any passion for cooking but I think at this point he lost his passion himself.
But he is still a better cook than all these israelitetube zoomer homosexuals lmal
Yeah I remember him talking about that. When he was about 18 he just upped and moved to Paris to hang out and take in the culture. He spoke about just going out and buying a sandwich, sitting on his apartment window and staring out at the street. That's a man who had a dream and wasn't going to half arse it.
Shane Meadows or someone needs to get in touch and write a movie because Ramsay's life would be kino. The family drama, the failed football career, the affair with his boss' wife, his relationship with Marco, his rise to stardom. So much going on.
And India and other countries
He still knows nothint about food, in my book. He doesn't know the theory, and he has absolutely no creative mind at all.
He lived in France, he's actually very ignorant about italian food. The guy can't even make carbonara ffs
True, remember his carbonara video? He was literally getting corrected by his teenage daughter in front of the camera, he realised she was right but had to save face and carried on
Thats what persuades me he isn't that good, among other things
Lmao that Italian guy fricking destroyed him on his carbonara like uncle roger, stupid frick
Gordon is French. Jamie is Italian.
Should've done less coke in Italy and learned that adding oil to your pasta water does fricking nothing.
Olive oil has no fricking taste
1. get better quality oil 2. irrelevant to the topic at hand.
>irrelevant to the topic at hand.
What the frick. You suffer from muh long covid or something.
Who cares. Just announce Matt Smith to play him in a bio already.
But who to play Marco? Paddy Considine?
always has been
that isn't his pizza and pizza is all low class dogshit trash, terrible and overrated food item
Idc, that pizza looked good to me.
the key is to not flip a freshly baked pizza upside down and then be surprised when the cheese starts to fall off
>be surprised when the cheese starts to fall off
That's not the issue with the pizza, do you live your entire life through memes? Have you even watched what he's actually criticizing about the pizza?
I’d eat a slice of that. Grease dribbling down my chin, both cheeks full, big smile. I’d gain 5lbs of water weight and spend the next day on the toilet, but it would be worth it for the experience. One of these days I’m going to make that pizza at home and post le epic bread about it.
You can literaly just go to Pantaleone's and get one. I watched a youtube get and it's fine, cheese stayed on when he turned it up and looked thin. Said it tasted amazing too. And when he asked Pantaleone if he had anything to say, "tell Gordon he can go frick himself"
oh sweet, a short essay version of the american anthem. OH SAY CAN YOU SEE is great and all but severely antiquated.
looks so fricking good
OH WHAT THE FRICK IS THAT
>lifts slice
BLOODY HELL LOOK AT THE GREASE
>rubs wiener on it
THERE'S SO MUCH CHEESE GOODNESS ME
>takes an actual shit on the pizza
IT'S BLACK
Go watch his tv show he made with Gino D'acampo and Fred, the french guy. It's on Youtube. Watch the episodes in Morocco and France, especially.
The three homosexuals drive in a campervan across countries trying cuisine and making dishes.
You will get a real insight as to who the real ''Gordon Ramsay'' is. Let me just say that his mean, piece of shit attitude is not entirely an act.
In fact his ''rude insulting'' schtick on Kitchen Nightmares is actually quite nice in comparison to how much of a real senile piece of shit he is IRL.
They spend days together in close quarter of the van, and his true personality really shows there.
I was shocked to say the least at how insufferable he really is.
You're gonna have to cite an actual video anon. There'd shitloads of clips and it feels like Top Gear but insanely gayer since the Clarkson, Hammond, and May at least play around with cars for an hour.
shit...there's a playlist of full episodes cut into chunks, let me look it up for you. The official ''teaser'' videos with short clips from their own PR are actually the watered down ''funniest'' moments but what's really interesting is their IRL dynamic in the filler segments. Real piece of shit behavior demonstrated by Ramsay.
Anyway brb I'll try to find it.
It's hard to tolerate people less talented than you. I don't even know why those three people were thrown together. Unless they were friends beforehand who suggested the show.
James May and Oz Clarke was a better odd couple food and wine travel show.
those are playlists btw just copy the link
Staid Ramsay thread smells really bad
Disengage
You're talking to the samegay OP who made 90% of the posts
What is VPN
Very Proud Nonna
Cinemaphile blocks VPN exit nodes unless you pay for a pass. And you can't use a pass on two different IPs within 15 minutes of posting. Are you seriously suggesting someone bought a dozen different passes just to samegay?
I can only see unironic paid shills going through the trouble of using VPN's and proxies to samegay. Anyone that actually does it for the lulz is ok in my book though.
Something that doesn't work on Cinemaphile.
I made almost all the posts ITT but I am not OP
He's blatantly admitted most of the time on his show his specialities are "british" and French cuisine, that's why he sucks at Asian food and mostly sticks to one thing
State of his face
>mom hotter than her daughters
Michelin stars are the real fraud. Its a teaspoon of cat food.
i don't care about his michelin stars. i'm only interested in his hot teenboy son. let's talk about his hot teenboy son.
I imagine you looking like Herbert from Family Guy.
Go back.
why'd he lose it and why did he say he lost it?
Remember the last 843 Ramsay bot threads and what happened in there? Neither does anybody else.
Cheese, icey cold
He's a tv chef. what do you think?
He lost stars?
>have to pay thousands of dollars to Mitch Ellen for some star-shaped stickers
>you can buy an actual real life star for like 30 bucks
chefs are morons
Literally all elite chefs are frauds. It's all a huge grift to make people overpay for food. In reality your granny is just as good at cooking as pretentious man in a funny hat yelling at his subordinates to cut the cucumbers at precisely 0.02mm width.
>your granny is just as good at cooking as pretentious man
how much do you weight?
I think you have to consider the context of the absolute fricking state of British (and by extension Irish) cuisine before the early/mid-90s. All veg was boiled to the point of mushiness. NOTHING was seasoned before cooking. You were lucky if you could find garlic in the supermarket. I remember being served unseasoned chicken breast, carrots and potatoes as a kid. The only condiment at the table was salt. Then here comes the likes of Ramsay and Jamie Oliver showing you how to make food that isn't bland as frick. The concept of tasty food that wasn't fish & chips, a kebab, or chinese takle-away after 10 pints blew everyone's fricking mind.
But at the end of the day they don't really tell you why the food they're cooking tastes the way it is. Modern youtubers are way better for this. For me it's Ethan Chlebowski and Kenji Lopez-Alt.
Jamie Oliver got me into cooking as a wee lad. He made it look piss easy, which it is.
No, He's a wildly successful chef media personality and restauranter with enough money to buy and sell this shithole for kicks.
The problem is the whole businessman and media work consumes all of his time and he's reached the top, he's not hungry anymore there's nothing left for him to achieve, he should step back and let someone else have a crack but ego drives him on.
Been to one of his restaurants. Overrated
He gave up
>cuts the Fritos bag with a knife
Was opening it normally just too pedestrian?
the bag bursts and all the chips scatter
Sad, he used to be a kino chef.
This pizza is embarrassing. Only fat slobs who eat slop consider this a good pizza. Disgusting.
To be fair, that pizza wasn't his. It's what the restaurant served him on an episode of Kitchen Nightmares.
This. The only thing that should drip off your 'za is the gooey cheese. If it's dripping actual grease you dun fukt up
>seasoning chips that already look like nuclear waste
lol
>salting Fritos, the saltiest of corn chips, of all things
Absolutely and utterly baffling. Has anyone actually asked Ramsey why he did this?
It's his training. Season everything at each stage. He's on autopilot. Like a well trained monkey. He was a footballer before he became a chef, and you can tell.
You're talking to the samegay OP. The threads are always the same pictures. Idiot.
for me? it's kitchen nightmares.
>gordon walks into the kitchen
jesus christ..
>nyreeeaaah
>shot of some shit and crumbs on the floor
what the frick?
>gordon looks down at a overflowing drain
jesus..
>one of the chefs is serving a bowl of soup
what's this?
>uuuhm.. tomato soup chef..
>gordon sniffs the ladel
>nyreeeaaah
how fricking old is this?
>made fresh every day chef..
>dramatic music starts playing
it's older than the fricking roman empire mate
>gordon takes the entire pot and drains it down the sink
>a waitress in the corner seems embarrassed and looks away
>gordon looks stressed and storms out
the owners are blind at the wheel. something needs to change around here
He puts olive oil in the water for pasta
ramsey is alright but bbq pit boys is where its at.
I've been getting into Stalekracker lately.
>While we wait, we hydrate *beerbongs himself*
I hate him so fricking much, I can't believe he's able to exist without getting punched every single day.
>but it's just a character
And the people he humiliated, they were just pretending to cry?
>tiny buns with equally sized meat
>mondo burger with tiny ass buns
Yeah, totally the same.
He hasn't actually cooked since the 90s or whatever. Dude's a fricking restaurateur, not an actual chef. Real chefs have made him literally cry like a b***h
I'd kill his ass along with the roach salt throwing chef. Disgusting meme restaurateurs
How come a tire company is the most "respected" food critics?
It's french
French food is mediocre at best
Marco Pierre White's book made me hate him.
I have no issue with either Ramsay or MPW being buttholes.
I understand that they're passionate and demanded perfection to get where they were/are.
But what I can't stand is dishonesty.
Ramsay bringing a camera crew to White's wedding ahd hiding it in the bushes, or selling personal Infos to the press is just a shriveled dick move.
>it's another "American are confused and angry at a chef who doesn't churn out literal goyslop"
You homosexuals have no culture and your insecurity at needing to be perceived as some how superior is fricking cringe
Except that all the videos of food he has made have been goyslop
Literally the only processed food ingredient I have seen him use is canned tomatoes.
Here we go, people coming out of the woodwork to claim they always KNEW he was a fraud and bad at cooking
Olive oil in. That stops the pasta from sticking together.
You not choppin' dey onion right, Mate.
an f1 driver who speeds is a moron. they should know how to control a car. going fast doesn't make you a good driver. an astrophysicist needs to be able to nail simple mathematics consistently without a single mistake, just as much as the complex math, or whole projects can go down in flames.
Gordon Ramsay himself, and every other chef worth a shit, constantly drills that good chefs need to be able to do the basics consistently and well, he makes michelin star chefs cook omelettes to prove they know their shit.
>UK has elder god tier actors but moronic celebrity chefs
what did they mean by this?
He's great when doing white people food. But he is absolutely shit at Asian food. Him and Oliver. They have to tinker and frick about and do their take on this dish - their take always being to make it something totally different with totally inappropriate, unsuitable ingredients and substitutions. They cannot help themselves. It's arrogance. They can't accept that their training does not extend to cuisines that foreign.
it's like walter white, kinda. he's no longer in the food business, but the empire business
Anyone who focuses on fr*nch cuisine should be ostracized anyways, eating off a garbage dump is better than what you can eat in a french restaurant.
Literally only known for politics and propaganda, not a single good food came out of france.
mediocre b8
>can't even make a grilled cheese without burning it
my sister is a better chef than this moron and she burns pancakes
no she(formerly him) will not frick you
>Kitchen nightmares
>First night
>Nothing has really changed and they even found a rat in the back
>"How's the food?"
>"Yeah, its shit!"
>Waterphone sound
Don't understand why you'd go to the place before the makeover
>band rehearsal starts
NOW WE ALL LOVE GRILLED CHEESE
THERE'S NOTHING LIKE THIS GRILLED CHEESE
>holds up two blocks of cheese that have never been used for grilled cheese before
BEAUTIFUL
>taps knife on board
THIS IS A DREAM COME TRUE
>puts knife away and taps different knife
BIG LONG SLICES
>cuts off the rind
LITERALLY CUT OFF
>exasperated breath
... THE RIND
>cuts cheese further
NICE LONG LUSCIOUS BRICKS OF CHEESE
MAKE SURE THE BREAD IS NOT TOO THIN
>cuts half the loaf off
BIT OF BUTTAH
>butters
SALT
>salts bread
>layers cheese on bread
TAILOR MAKE IT
>cuts cheese again
NOW THE SECRET IS...
>pulls out bowl of already made kimchi out of nowhere
HOMEMADE KIMCHI
>starts dumping it all over
BREATHTAKING
>camera pans to a fire
TOUCH OF OLIVE OIL
>dumps oil in pan
>mumbles beautiful
NOW PUSH THAT DOWN
>smashes grilled cheese down in pan
ON IN SHE GOES
PUT SOME WEIGHT ON THERE
>buttered bread sticks to spatula
>struggles to get it off
>clinks the spatula against the cast iron as punishment
GOOD
>smoke shooting out of pan
TURN IT OVER
>cheese hasnt melted
PUSH THAT DOWN
>squeezes grilled cheese down with rag
NICE AND CRISPY
>puts it back in
>takes it out
PUSH IT DOWN
>desperate to make cheese melt
HELPS CHEESE NICE AND MELTED
>puts pan back in
>elevates the flavor
>takes pan out
THAT BEAUTIFUL... GRILLED CHEESE
>burnt bread
>cheese still hasn't melted
BEAUTIFUL
>back in the kitchen
THE CHEESE HAS MELTED
>cheese can't be seen on screen
>taps knife against board
AND THIS...
>tries to cut the sandwich
CRISPY
>struggles to cut through the sandwich
>involves both his hands
>reveals cross section
BEAUTIFUL
>cheese hasn't melted at all
OH MY GOODNESS ME
>taps knife again
>slices grilled cheese halves into further halves desperate to find some evidence of melted cheese
OH MY GOD
>blows
>visibly struggles to take a bite
>chews
>shakes his head with contempt
OH MY GOD THAT IS INCREDIBLE
>struggles on another bite
WOW
SO GOOD
>ramsay buys a house in tasmania
>guitar solo
absolute kino
He's a food contrarian when it suits inflating his faux and manufactured IQ and skills. Last I heard 60% of Europe was born with FAS. Yes all Europe and all people.
>the real reason...
He was shit. Like Elon Musk he got others to do the work and took all the credit.
he is an entertaining food network actor, yes, but a shit tier chef
Check out all these Americans seething. That's why you keep seeing these threads of homosexuals hating. It's fat, smelly Ameriturds enraged that their "food" is a laughable comic act where "fresh" means it's out of a can. So they hate, and seethe, while Ramsay is making money.
IT'S THE AMERIFATAGEDDON AAAAHHHH
He's British. Him being a chef is like Usain Bolt having one leg. Bless his heart.