yeah it does have a deeper flavor in the rice but gumbo you can freeze in batches since its a sauce/stew and when you thaw it out and have with fresh rice its like its straight off the stove
with jambalaya you cant freeze it because rice gets weird when you freeze it
all said, im partial to etouffee, crawfish preferably. pic rel
I make Jambalaya without the shrimp as I make a huge pot and it throws off the leftovers. Recipe is as follows. Family sized box of Zatarans Jambalaya rice browned in butter, then boiled in a mix of chicken broth and spicy V8 instead of water. I add garlic smoked sausage cut into rounds and the meat of a whole chicken to that. I also add two medium yellow onions, two handfulls of quartered mushrooms, equal amount of halfed cherry tomatoes and sweet corn to it. Boil for hours, and add more spicy V8 as I like a bit of broth to dip cornbread in. This is better than the slop you shovel in your stupid mouth.
paella is so damn good by god
IT’S SOUP.
frick i could grub some jumbo liar right now
JUM
It's fried rice.
You plick.
i've never seen someone say jambalaya here
Black person go through the fricking catalog rn
Obsession with black and asian men
Jambalaya?
What's wrong with gumbo?
Gumbo is a soupy mixture poured over white rice whereas with jambalaya has the rice all seasoned in it directly. Jambalaya is better than Gumbo tbqh
I prefer gumbo because it doesn't have tomatoes and I can just have it as a soup
yeah it does have a deeper flavor in the rice but gumbo you can freeze in batches since its a sauce/stew and when you thaw it out and have with fresh rice its like its straight off the stove
with jambalaya you cant freeze it because rice gets weird when you freeze it
all said, im partial to etouffee, crawfish preferably. pic rel
i love new castle beer
me too
liquor store nearby stopped carrying it, its now a hassle to get ahold of
the atf did this to spite me personally
>baskin robbins
>crust
>jigc
>rockin
I make Jambalaya without the shrimp as I make a huge pot and it throws off the leftovers. Recipe is as follows. Family sized box of Zatarans Jambalaya rice browned in butter, then boiled in a mix of chicken broth and spicy V8 instead of water. I add garlic smoked sausage cut into rounds and the meat of a whole chicken to that. I also add two medium yellow onions, two handfulls of quartered mushrooms, equal amount of halfed cherry tomatoes and sweet corn to it. Boil for hours, and add more spicy V8 as I like a bit of broth to dip cornbread in. This is better than the slop you shovel in your stupid mouth.
No browning anything?
all browned except the tomatoes, and then slow simmered.
>no shrimp
immediately disregarded
The pot I make lasts for days. Shrimp would be gross after a day. Frick you. I also do not use butthole flavored sausage.
Oh shit man I totally wanna eat your 3 day old Jambalaya
everybody does. You aint special.
>no okra
>tails still on shrimp
get this shit out of my face
>enjoy your shrimp tails
What's wrong with jambalaya? It's delicious
I could live off jambalaya and gumbo
I really need to learn how to cook them